Location: -643, 398
Recipe: 10BM (1200-1100), 60DM and 120H (20-0), sealed at 1050
Alcohol: 971
Color: 182
Mold: 0
Vitamins: 1686
Glucose: 349
Maltose: 640
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 63
Orange Flavor (fruity): 27
Banana Flavor (fruity): 62
Cherry Flavor (fruity): 17
Date Flavor(fruity): 17
Honey Flavor (fruity): 2011
Nutmeg Flavor (slightly bitter): 21
Cinnamon Flavor (slightly bitter): 971
Tannin Flavor (very bitter): 16
Grassy Flavor (unpleasant): 10
Nasty Flavors (unpleasant): 77
Microbes Detected: Y-40, Y-64
Notes: