Location: -643, 398
Recipe: 10BM (1200-1100). 60DM, 85H (20-0), sealed at 1050
Alcohol: 971
Color: 183
Mold: 0
Vitamins: 1520
Glucose: 3
Maltose: 616
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 63
Orange Flavor (fruity): 27
Banana Flavor (fruity): 62
Cherry Flavor (fruity): 17
Date Flavor(fruity): 17
Honey Flavor (fruity): 1428
Nutmeg Flavor (slightly bitter): 21
Cinnamon Flavor (slightly bitter): 971
Tannin Flavor (very bitter): 16
Grassy Flavor (unpleasant): 10
Nasty Flavors (unpleasant): 77
Microbes Detected: Y-40, Y-64
Notes: