Recipe: 30H and 30DM (1200-1100), sealed at 1200 (40 only)
Alcohol: 310
Color: 179
Mold: 0
Vitamins: 53
Glucose: 50
Maltose: 300
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 179
Orange Flavor (fruity): 8
Banana Flavor (fruity): 20
Cherry Flavor (fruity): 4
Date Flavor(fruity): 4
Honey Flavor (fruity): 30
Nutmeg Flavor (slightly bitter): 6
Cinnamon Flavor (slightly bitter): 310
Tannin Flavor (very bitter): 45
Grassy Flavor (unpleasant): 0
Nasty Flavors (unpleasant): 25
Microbes Detected: 40
Note: Easily modified for color with 20 or 40 BM at start.