Recipe: 20BM, 50H, and 45DM (1200-1100), Sealed at 1200 (40 only)
Alcohol: 562
Color: 506
Mold: 0
Vitamins: 0
Glucose: 28
Maltose: 490
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 268
Orange Flavor (fruity): 15
Banana Flavor (fruity): 36
Cherry Flavor (fruity): 9
Date Flavor(fruity): 9
Honey Flavor (fruity): 55
Nutmeg Flavor (slightly bitter): 11
Cinnamon Flavor (slightly bitter): 562
Tannin Flavor (very bitter): 67
Grassy Flavor (unpleasant): 5
Nasty Flavors (unpleasant): 45
Microbes Detected: 40