Location: -642, 398
Recipe: 20BM, 30H, 30DM (1200-1100), sealed at 1050
Alcohol: 310
Color: 415
Mold: 0
Vitamins: 54
Glucose: 50
Maltose: 340
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 177
Orange Flavor (fruity): 8
Banana Flavor (fruity): 20
Cherry Flavor (fruity): 4
Date Flavor(fruity): 4
Honey Flavor (fruity): 30
Nutmeg Flavor (slightly bitter): 6
Cinnamon Flavor (slightly bitter): 310
Tannin Flavor (very bitter): 44
Grassy Flavor (unpleasant): 0
Nasty Flavors (unpleasant): 25
Microbes Detected: Y-40, Y-64
Notes: