First course:
Dish with Carrots at least one seventh by item, duration at least 28 minutes 1 second
Wine with: Tannin at least 3. Residual Sugar at least 11 percent. (Amrissy Junon)
Beer that is: Spicy Brown cherry
Second course:
Dish with Cocoa at least one seventh by item, duration at least 15 minutes 34 seconds
Wine with: Tannin at least 4. Age at least 2 vintages.
Beer that is: Very Potent Dry banana (done)
VP Dry Bold Banana
UE-1919 3583
Vp Dry Banana
120 honey @600 and 10 raw @10
Third course:
Dish with Oyster Meat at least one seventh by item, duration at least 26 minutes 8 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 17 percent. (Amrissy #16)
Beer that is: Potent Black banana
Kush @ 1310, -4180 - Y50 - seal 1000
45 Med Barley 45 Burnt Barley
40 Honey
Fourth course:
Dish with Serpent Fish at least one seventh by item, duration at least 16 minutes 26 seconds
Wine with: Alcohol at least 8 percent. Residual Sugar at least 18 percent. (Amrissy #16)
Beer that is: Very Potent Dry date
Sinai @ 3009, 4289 - Y97 - seal 1420
75 Honey
5 Raw Malt 50 Honey
Fifth course:
Dish with Chicken Meat at least one seventh by item, duration at least 17 minutes 1 second
Wine with: Alcohol at least 9 percent. Residual Sugar at least 14 percent. (Amrissy #16)
Beer that is: Fruity Brown barley
1571, 1765 Seal 1500
140H+20Bb/20H = Very Potent Fruity Spicy Sweet Brown Notice Cinnamon, Notice Barley
Sixth course:
Dish with Dates at least one seventh by item, duration at least 20 minutes 28 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 12 percent. (Amrissy #16)
Beer that is: Fruity Black honey (done)
Fruity Black Honey - 7L 1571, 1765 (also O6, S2, S7) Seal 1500. 80 Honey + 40 DarkWheat + 30 BurntWheat/ 40 Honey.
Seventh course:
Dish with Abdju Fish at least one seventh by item, duration at least 23 minutes 56 seconds
Wine with: Age at least 1 vintages. Alcohol at least 11 percent. (Amrissy Junon)
Beer that is: Potent Black barley
Sinai 3137, 4353 - Y17 - seal 1910
5 Raw Malt 25 Dark Malt 30 Burnt Malt 75 Honey
15 Honey
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