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Wine Flavors (known):

Nuttiness (hard, extremely dry, very passable). Quality.
Hazlenut (hard, extremely dry). Quality.
Chemical/Ethanol/fluttering of Nuttiness/sweetness. Pallette increase.
Chemicals/fluttering of Nuttiness/sweetness. Sampling, Quality
Fruit and Vegetables/luscious and sweet Sampling, Quality
Tree Fruit and Bell Pepper/luscious and sweet Sampling, Quality
Chemicals/ Flut of: Nuttiness, Fruit, Vegetables, Floral Notes/warm hint of sweetness Sampling
Ethanol/Flut of: Nuttiness, Peach, Bell Pepper, Linalool/warm hint of sweetness Sampling, Quality
Chemicals/warm hint of sweetness/graceful, powerful, richAlcohol, Vintage
Ethanol/warm hint of sweetness/graceful, powerful, richVintage
Vegetables/rich, honeyed desert/stunning proportionsSampling, Quality, Alcohol
Cooked Notes/rich, honeyed desert/stunning proportionsQuality
Fruit & Chemicals/light desert wine/spectacular example of Vintner's ArtAlcohol
Grapefruit & Ethanol/light desert wine/spectacular example of Vintner's ArtAlcohol
Citrus Notes & Ethanol/light desert wine/spectacular example of Vintner's ArtAlcohol
Floral Notes/Microbiological smells/luscious and sweet/spectacular exampleAlcohol
Floral Notes/Displays Lactic Acid/luscious and sweet/spectacular exampleAlcohol, Quality
Chemicals/Nuttiness/hard wine, extremely dry/spectacular exampleVintage
Chemicals/Hazelnut/hard wine, extremely dry/spectacular exampleSample, Quality, Vintage
Nuttiness/hard wine, extremely dry/spectacular exampleVintage
Hazelnut/hard wine, extremely dry/spectacular exampleVintage
Fruit/delicious sweetness/spectacular exampleQuality, Vintage
Grapefruit/delicious sweetness/spectacular exampleVintage


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Last edited September 24, 2006 12:34 pm by Arame (diff)
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