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Users > Archilochus > Beer Data > Y35

1

Recipe

897,6785

brew 29s: 20 raw malt, 120 honey

ferment 1750s: seal

Result

Cloying beer

Alcohol: 873 Color: 4 Mold: 0 Vitamins: 854

Glucose: 347 Maltose: 100 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 44 Banana: 524? Orange: ? Cherry: 20 Date: 90 Honey: 1744 Nutmeg: 11 Cinnamon: 15 Tannin: 22 Grassy: 63 Nasty: 35

Microbes: Y35

2

Recipe

897,6785

brew 29s: 50 light malt

ferment 1750s: seal

Result

Dry beer. Hint of banana flavor.

Alcohol: 561 Color: 14 Mold: 0 Vitamins: 1712

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 55 Orange: 7 Banana: 337 Cherry: 12 Date: 58 Honey: 19 Nutmeg: 7 Cinnamon: 9 Tannin: 28 Grassy: 25 Nasty: 22

Microbes: Y35

3

Recipe

897,6785

brew 1199s: 75 honey

brew 29s: 13 raw malt

ferment 1750s: seal

Result

Cloying Beer

Alcohol: 629 Color: 2 Mold: 0 Vitamins: 202

Glucose: 134 Maltose: 65 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 29 Orange: 8 Banana: 378 Cherry: 14 Date: 65 Honey: 92 Nutmeg: 8 Cinnamon: 10 Tannin: 14 Grassy: 42 Nasty: 25

Microbes: Y35

4

Recipe

897,6785

brew 1199s: 70 honey

brew 29s: 14 raw malt

ferment 1750s: seal

Result

Cloying Beer

Alcohol: 703 Color: 3 Mold: 0 Vitamins: 182

Glucose: 11 Maltose: 70 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 31 Orange: 9 Banana: 422 Cherry: 16 Date: 73 Honey: 91 Nutmeg: 9 Cinnamon: 11 Tannin: 15 Grassy: 46 Nasty: 28

Microbes: Y35

5

Recipe

897,6785

brew 29s: 30 honey, 2 raw malt

ferment 1750s: seal

Result

Nonalcoholic soup

Alcohol: 46 Color: 0 Mold: 0 Vitamins: 208

Glucose: 256 Maltose: 10 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 4 Orange: 0 Banana: 28 Cherry: 0 Date: 4 Honey: 429 Nutmeg: 0 Cinnamon: 0 Tannin: 2 Grassy: 4 Nasty: 1

Microbes: Y35

6

Recipe

897,6785

brew 29s: 60 light malt

ferment 1750s: seal

Result

Fruity Dry Beer. Noticeable banana flavor.

Alcohol: 681 Color: 17 Mold: 0 Vitamins: 2046

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 66 Orange: 9 Banana: 409 Cherry: 15 Date: 70 Honey: 23 Nutmeg: 9 Cinnamon: 11 Tannin: 33 Grassy: 31 Nasty: 27

Microbes: Y35

7

Recipe

897,6785

brew 1193s: 30 honey, 17 burnt malt, 2 raw malt

brew 29s: 10 raw malt

ferment 1750s: seal

Result

Dry brown beer. Hint of banana flavor.

Alcohol: 367 Color: 206 Mold: 0 Vitamins: 271

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 46 Orange: 3 Banana: 221 Cherry: 8 Date: 38 Honey: 41 Nutmeg: 3 Cinnamon: 5 Tannin: 23 Grassy: 53 Nasty: 15

Microbes: Y35

8

Recipe

897,6785

brew 1193s: 60 honey, 20 burnt malt

brew 29s: 15 raw malt

ferment 1750s: seal

Result

Fruity Dry Brown Beer. Noticeable banana flavor.

Alcohol: 691 Color: 241 Mold: 0 Vitamins: 245

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 33 Orange: 9 Banana: 415 Cherry: 16 Date: 71 Honey: 81 Nutmeg: 9 Cinnamon: 11 Tannin: 19 Grassy: 47 Nasty: 27

Microbes: Y35

9

Recipe

897,6785

brew 1193s: 75 honey

brew 29s: 20 raw malt

ferment 1750s: seal

Result

Potent Fruity Dry Beer. Noticeable banana flavor.

Alcohol: 821 Color: 4 Mold: 0 Vitamins: 414

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 44 Orange: 11 Banana: 499 Cherry: 19 Date: 86 Honey: 101 Nutmeg: 11 Cinnamon: 14 Tannin: 22 Grassy: 62 Nasty: 33

Microbes: Y35

10

Recipe

897,6785

brew 1193s: 75 honey, 20 burnt malt

brew 29s: 20 raw malt

ferment 1750s: seal

Result

Potent Fruity Dry Brown beer. Noticeable banana flavor.

Alcohol: 871 Color: 240 Mold: 0 Vitamins: 374

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 44 Orange: 11 Banana: 523 Cherry: 20 Date: 90 Honey: 102 Nutmeg: 11 Cinnamon: 15 Tannin: 22 Grassy: 63 Nasty: 34

Microbes: Y35

11

Recipe

897,6785

brew 1193s: 16 honey, 3 burnt malt, 2 raw malt

brew 29s: 15 honey, 9 raw malt

ferment 1750s: seal

Result

Dry Beer. Hint of honey flavor. Hint of banana flavor.

Alcohol: 343 Color: 39 Mold: 0 Vitamins: 293

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 44 Orange: 3 Banana: 206 Cherry: 8 Date: 35 Honey: 241 Nutmeg: 2 Cinnamon: 5 Tannin: 22 Grassy: 51 Nasty: 13

Microbes: Y35

12

Recipe

897,6785

brew 1193s: 40 honey

brew 29s: 20 honey, 20 raw malt

ferment 1750s: seal

Result

Fruity Dry Beer. Noticeable banana flavor. Hint of honey flavor.

Alcohol: 681 Color: 4 Mold: 0 Vitamins: 626

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 44 Orange: 9 Banana: 409 Cherry: 15 Date: 70 Honey: 347 Nutmeg: 9 Cinnamon: 11 Tannin: 22 Grassy: 58 Nasty: 27

Microbes: Y35

13

Recipe

897,6785

brew 1193s: 13 honey, 18 burnt malt, 2 raw malt

brew 29s: 15 honey, 9 raw malt

ferment 1750s: seal

Result

Dry Brown Beer. Hint of honey flavor. Hint of banana flavor.

Alcohol: 343 Color: 218 Mold: 0 Vitamins: 290

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 44 Orange: 3 Banana: 206 Cherry: 8 Date: 35 Honey: 238 Nutmeg: 2 Cinnamon: 5 Tannin: 22 Grassy: 51 Nasty: 13

Microbes: Y35

14

Recipe

897,6785

brew 1193s: 30 honey

brew 29s: 10 honey, 15 raw malt

ferment 1750s: seal

Result

Fruity Dry Beer. Hint of banana flavor.

Alcohol: 451 Color: 3 Mold: 0 Vitamins: 505

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 33 Orange: 5 Banana: 271 Cherry: 10 Date: 47 Honey: 187 Nutmeg: 5 Cinnamon: 7 Tannin: 17 Grassy: 42 Nasty: 18

Microbes: Y35

15

Recipe

897,6785

brew 29s: 30 honey, 20 raw malt

ferment 1750s: seal

Result

16

Recipe

897,6785

brew 1193s: 25 honey

brew 29s: 12 honey, 10 raw malt

ferment 1750s: seal

Result

Dry Beer. Hint of banana flavor. Hint of honey flavor.

Alcohol: 391 Color: 2 Mold: 0 Vitamins: 276

Glucose: 0 Maltose: 39 Lactose: 0

Citric acid: 0 Lactic acid: 0 Acetic acid: 0

Barley: 22 Orange: 4 Banana: 235 Cherry: 9 Date: 40 Honey: 207 Nutmeg: 4 Cinnamon: 6 Tannin: 11 Grassy: 30 Nasty: 16

Microbes: Y35


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Last edited July 31, 2006 7:14 pm by Archilochus (diff)
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