Cutting: Balance
Ground acidity: 1 (baseline estimated at 10k but depressed from some unknown factor)
Groundwater: 50 (baseline 100)
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
I-11 4:52AM | (Planted) | Leaves shimmer with moisture | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-11 3:33PM | (Cutting) | Leaves shimmer with moisture | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-11 11:05PM | (Cutting) | Leaves shimmer with moisture | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-12 9:28AM | (Cutting) | Leaves shimmer with moisture | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-12 6:12PM | (Cutting) | Leaves shimmer with moisture | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
Cutting: Distraction
Ground acidity: 1 (baseline estimated at 10k but depressed from some unknown factor)
Groundwater: 50 (baseline 100)
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-23 11:28PM | (Planted) | A musty smell can be detected | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-23 11:29PM | Spread | A musty smell can be detected | 1 | 1 | 13 | 3 | 4 | 0 | 99 |
IV-24 8:50PM | Spread | A musty smell can be detected | 2 | 2 | 18 | 6 | 8 | 0 | 98 |
IV-25 1:56AM | Spread | A musty smell can be detected | 3 | 3 | 23 | 9 | 12 | 0 | 97 |
IV-25 2:36PM | Spread | A musty smell can be detected | 4 | 4 | 28 | 12 | 16 | 0 | 96 |
IV-25 11:41PM | Spread | Leaves are wilting | 5 | 5 | 33 | 15 | 20 | 0 | 95 |
IV-26 8:47AM | Spread | Grapes are starting to shrivel | 5 | 7 | 40 | 19 | 24 | 0 | 89 |
IV-26 3:14PM | Aerate | Vines are sagging a bit | 2 | 11 | 44 | 20 | 26 | 1 | 87 |
IV-27 10:29AM | Mist | Stems look especially fat | 4 | 9 | 47 | 18 | 24 | 4 | 84 |
IV-27 2:25PM | Shade | Vines are sagging a bit | 2 | 8 | 52 | 17 | 24 | 8 | 82 |
IV-29 1:23AM | Mist | A musty smell can be detected | 4 | 6 | 55 | 15 | 22 | 11 | 79 |
I-1 11:39PM | Spread | Leaves are wilting | 5 | 7 | 60 | 18 | 26 | 11 | 78 |
I-3 12:04PM | Shade | Leaves shimmer with moisture | 3 | 6 | 72 | 15 | 29 | 12 | 73 |
I-3 11:18AM | Mist | Vines are sagging a bit | 6 | 6 | 68 | 13 | 30 | 16 | 66 |
I-4 2:54AM | Mist | Grapes are starting to shrivel | 8 | 4 | 71 | 11 | 28 | 19 | 63 |
I-5 7:15PM | Aerate | Leaves rustle in the breeze | 5 | 8 | 75 | 12 | 30 | 20 | 61 |
Cutting: Distraction
Ground acidity: 1 (baseline estimated at 10k but depressed from some unknown factor)
Groundwater: 50 (baseline 100)
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-24 9:59PM | (Planted) | Leaves rustle in the breeze | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-24 10:00PM | Trim | A musty smell can be detected | 1 | 2 | 17 | 3 | 1 | 0 | 99 |
IV-25 1:58AM | Spread | Leaves rustle in the breeze | 2 | 3 | 22 | 6 | 5 | 0 | 98 |
IV-25 2:37PM | Trim | A musty smell can be detected | 3 | 5 | 31 | 9 | 6 | 0 | 97 |
IV-25 11:43PM | Spread | Grapes are starting to shrivel | 4 | 6 | 36 | 12 | 10 | 0 | 96 |
IV-26 8:49AM | Aerate | Stems look especially fat | 1 | 10 | 40 | 13 | 12 | 1 | 94 |
IV-26 3:18PM | Tie | Stems look especially fat | 5 | 13 | 52 | 12 | 9 | 0 | 92 |
IV-27 10:34AM | Tie | Leaves shimmer with moisture | 9 | 16 | 64 | 11 | 6 | 0 | 90 |
IV-27 2:27PM | Pinch | A musty smell can be detected | 12 | 16 | 63 | 15 | 3 | 1 | 85 |
IV-29 1:26AM | Spread | Vines are sagging a bit | 13 | 17 | 68 | 18 | 7 | 1 | 84 |
I-1 11:43PM | Trim | Leaves are wilting | 16 | 16 | 72 | 20 | 4 | 0 | 76 |
I-3 12:07PM | Spread | Leaves are wilting | 16 | 18 | 79 | 24 | 8 | 0 | 70 |
I-3 11:21PM | Pinch | Leaves rustle in the breeze | 14 | 16 | 81 | 27 | 12 | 0 | 59 |
I-4 2:56AM | Trim | Stems look especially fat | 15 | 18 | 90 | 30 | 13 | 0 | 58 |
I-5 7:17PM | Tie | Grapes are starting to shrivel | 19 | 21 | 102 | 29 | 10 | 0 | 56 |
Cutting: Distraction
Ground acidity: 1 (baseline estimated at 10k but depressed from some unknown factor)
Groundwater: 50 (baseline 100)
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-23 8:45AM | (Planted) | Leaves rustle in the breeze | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-23 8:46AM | Trim | Leaves are wilting | 1 | 2 | 17 | 3 | 1 | 0 | 99 |
IV-23 11:50AM | Tie | A musty smell can be detected | 0 | 5 | 14 | 3 | 4 | 4 | 90 |
IV-23 4:00PM | Spread | Stems look especially fat | 1 | 6 | 19 | 6 | 8 | 4 | 89 |
IV-23 7:17PM | Tie | Leaves shimmer with moisture | 5 | 9 | 31 | 5 | 5 | 2 | 87 |
IV-23 10:29PM | Pinch | Grapes are starting to shrivel | 8 | 9 | 30 | 9 | 2 | 3 | 82 |
IV-24 8:57PM | Aerate | Leaves are wilting | 5 | 13 | 34 | 10 | 4 | 4 | 80 |
IV-25 2:01AM | Spread | A musty smell can be detected | 5 | 15 | 41 | 14 | 8 | 1 | 74 |
IV-25 2:43PM | Spread | Grapes are starting to shrivel | 6 | 16 | 46 | 17 | 12 | 1 | 73 |
IV-25 11:45PM | Aerate | A musty smell can be detected | 3 | 20 | 50 | 18 | 14 | 2 | 71 |
IV-26 8:51AM | Spread | Vines are sagging a bit | 4 | 21 | 55 | 21 | 18 | 2 | 70 |
IV-26 3:23PM | Mist | Vines are sagging a bit | 6 | 19 | 58 | 19 | 16 | 5 | 67 |
IV-27 10:44AM | Mist | Vines are sagging a bit | 8 | 17 | 61 | 17 | 14 | 8 | 64 |
IV-27 2:30PM | Mist | Stems look especially fat | 10 | 15 | 64 | 15 | 12 | 11 | 61 |
IV-29 1:29AM | Tie | Leaves shimmer with moisture | 14 | 18 | 76 | 14 | 9 | 9 | 59 |
I-1 11:47PM | Pinch | Leaves are wilting | 17 | 18 | 75 | 18 | 6 | 10 | 54 |
I-3 12:09PM | Spread | Leaves rustle in the breeze | 17 | 20 | 82 | 22 | 10 | 7 | 48 |
I-3 11:24PM | Trim | Leaves rustle in the breeze | 18 | 22 | 91 | 25 | 11 | 7 | 47 |
I-4 2:58AM | Trim | Vines are sagging a bit | 19 | 24 | 100 | 28 | 12 | 7 | 46 |
I-5 7:20PM | Mist | Stems look especially fat | 21 | 22 | 103 | 26 | 10 | 10 | 43 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-24 10:05PM | (Planted) | Stems look especially fat | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-24 10:07PM | Tie | Grapes are starting to shrivel | 4 | 3 | 20 | 0 | 0 | 0 | 98 |
IV-25 2:03AM | Aerate | Leaves rustle in the breeze | 1 | 7 | 24 | 1 | 2 | 1 | 96 |
IV-25 2:45PM | Trim | Stems look especially fat | 2 | 9 | 33 | 4 | 3 | 1 | 95 |
IV-25 11:50PM | Tie | Leaves are wilting | 6 | 12 | 45 | 3 | 0 | 0 | 93 |
IV-26 8:54AM | Spread | Leaves shimmer with moisture | 6 | 14 | 52 | 7 | 4 | 0 | 87 |
IV-26 3:26PM | Pinch | Leaves rustle in the breeze | 9 | 14 | 51 | 11 | 1 | 1 | 82 |
IV-27 10:46AM | Trim | Leaves shimmer with moisture | 10 | 16 | 60 | 14 | 2 | 1 | 81 |
IV-27 2:32PM | Pinch | Vines are sagging a bit | 13 | 16 | 59 | 18 | 0 | 2 | 76 |
IV-29 1:36AM | Mist | Grapes are starting to shrivel | 15 | 14 | 62 | 16 | 0 | 5 | 73 |
I-1 11:49PM | Aerate | Grapes are starting to shrivel | 12 | 18 | 66 | 17 | 2 | 6 | 71 |
I-3 12:12PM | Aerate | Leaves are wilting | 9 | 22 | 70 | 18 | 4 | 7 | 69 |
I-3 11:28PM | Spread | Stems look especially fat | 9 | 24 | 77 | 22 | 8 | 4 | 63 |
I-4 3:01AM | Tie | Vines are sagging a bit | 13 | 27 | 89 | 21 | 5 | 2 | 61 |
I-5 7:23PM | Mist | Leaves shimmer with moisture | 15 | 25 | 92 | 19 | 3 | 5 | 58 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-25 2:52PM | (Planted) | Grapes are starting to shrivel | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-25 2:54PM | Aerate | Leaves shimmer with moisture | 0 | 4 | 12 | 1 | 2 | 1 | 98 |
IV-25 11:52PM | Pinch | Leaves are wilting | 3 | 4 | 11 | 5 | 0 | 2 | 93 |
IV-26 8:57AM | Shade | Vines are sagging a bit | 1 | 3 | 23 | 2 | 3 | 3 | 88 |
IV-26 3:29PM | Mist | A musty smell can be detected | 3 | 1 | 26 | 0 | 1 | 6 | 85 |
IV-27 10:51AM | Spread | Stems look especially fat | 4 | 2 | 31 | 3 | 5 | 6 | 84 |
IV-27 2:35PM | Shade | Leaves are wilting | 2 | 1 | 36 | 2 | 5 | 10 | 82 |
IV-29 1:40AM | Shade | Leaves are wilting | 0 | 0 | 48 | 0 | 8 | 11 | 77 |
I-1 11:51PM | Aerate | A musty smell can be detected | 1 | 4 | 50 | 0 | 5 | 14 | 63 |
I-3 12:14PM | Spread | A musty smell can be detected | 2 | 5 | 55 | 3 | 9 | 14 | 62 |
I-3 11:30PM | Spread | Grapes are starting to shrivel | 3 | 6 | 60 | 6 | 13 | 14 | 61 |
I-4 3:03AM | Aerate | Vines are sagging a bit | 0 | 10 | 64 | 7 | 15 | 15 | 59 |
I-5 7:25PM | Mist | Grapes are starting to shrivel | 2 | 8 | 67 | 5 | 13 | 18 | 56 |
Cutting: Balance
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
I-9 5:49PM | (Planted) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-9 11:50PM | (Cutting) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-11 4:48AM | (Cutting) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-11 3:32PM | (Cutting) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-11 11:07PM | (Cutting) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-11 11:11PM | Trim | Vines are sagging a bit | 6 | 8 | 8 | 0 | 3 | 4 | 90 |
I-11 11:18PM | (Harvest) | Archilochus #18: Light red | 6 | 8 | 8 | 0 | 3 | 4 | 90 |
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
I-11 11:20PM | (Planted) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-12 9:29AM | (Cutting) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-12 6:14PM | (Cutting) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-27 11:01AM | (Planted) | Grapes are starting to shrivel | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-27 11:02AM | Aerate | Stems look especially fat | 0 | 4 | 12 | 1 | 2 | 1 | 98 |
IV-27 2:40PM | Tie | Grapes are starting to shrivel | 4 | 7 | 24 | 0 | 0 | 0 | 96 |
IV-29 1:45AM | Aerate | Stems look especially fat | 1 | 11 | 28 | 1 | 2 | 1 | 94 |
I-1 11:59PM | Tie | Grapes are starting to shrivel | 5 | 14 | 40 | 0 | 0 | 0 | 92 |
I-3 12:19PM | Aerate | Leaves are wilting | 2 | 18 | 44 | 1 | 2 | 1 | 90 |
I-3 11:39PM | Spread | Leaves rustle in the breeze | 2 | 20 | 51 | 5 | 6 | 0 | 84 |
I-4 3:09AM | Trim | Leaves rustle in the breeze | 3 | 22 | 60 | 8 | 7 | 0 | 83 |
I-5 7:27PM | Trim | Vines are sagging a bit | 4 | 24 | 69 | 11 | 8 | 0 | 82 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-26 9:09AM | (Planted) | Stems look especially fat | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-26 9:10AM | Tie | Leaves are wilting | 4 | 3 | 20 | 0 | 0 | 0 | 98 |
IV-26 3:44PM | Shade | Vines are sagging a bit | 2 | 2 | 32 | 0 | 3 | 1 | 93 |
IV-27 11:04AM | Mist | Leaves shimmer with moisture | 4 | 0 | 35 | 0 | 1 | 4 | 90 |
IV-27 2:42PM | Pinch | Leaves shimmer with moisture | 7 | 0 | 34 | 4 | 0 | 5 | 85 |
IV-29 1:47AM | Pinch | Leaves are wilting | 10 | 0 | 33 | 8 | 0 | 6 | 80 |
I-2 12:02AM | Spread | Grapes are starting to shrivel | 10 | 2 | 40 | 12 | 4 | 3 | 74 |
I-3 12:22PM | Aerate | Grapes are starting to shrivel | 7 | 6 | 44 | 13 | 6 | 4 | 72 |
I-3 11:42AM | Pinch | Grapes are starting to shrivel | 11 | 9 | 50 | 11 | 5 | 4 | 70 |
I-4 3:12AM | Pinch | Leaves rustle in the breeze | 15 | 12 | 56 | 9 | 4 | 4 | 68 |
I-5 7:29PM | Trim | Leaves rustle in the breeze | 16 | 14 | 65 | 12 | 5 | 4 | 67 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-27 2:50PM | (Planted) | A musty smell can be detected | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-27 2:50PM | Spread | A musty smell can be detected | 1 | 1 | 13 | 3 | 4 | 0 | 99 |
IV-29 1:50AM | Spread | Stems look especially fat | 2 | 2 | 18 | 6 | 8 | 0 | 98 |
I-2 12:05AM | Aerate | A musty smell can be detected | 6 | 6 | 28 | 7 | 5 | 0 | 85 |
I-3 12:25PM | Spread | A musty smell can be detected | 7 | 7 | 33 | 10 | 9 | 0 | 84 |
I-3 11:44PM | Spread | Stems look especially fat | 8 | 8 | 38 | 13 | 13 | 0 | 83 |
I-4 3:15AM | Tie | Stems look especially fat | 12 | 11 | 50 | 12 | 10 | 0 | 81 |
I-5 7:31PM | Tie | Leaves rustle in the breeze | 16 | 14 | 62 | 11 | 7 | 0 | 79 |
Cutting: Contemplation
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
I-2 12:50AM | (Planted) | Leaves are wilting | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
I-2 12:52AM | Shade | Leaves shimmer with moisture | 0 | 0 | 13 | 0 | 1 | 1 | 95 |
I-3 10:07AM | Mist | Vines are sagging a bit | 3 | 0 | 13 | 0 | 6 | 5 | 88 |
I-4 12:27AM | Tie | Leaves are wilting | 1 | 1 | 17 | 6 | 17 | 3 | 78 |
I-4 3:55AM | Shade | Vines are sagging a bit | 0 | 0 | 21 | 0 | 18 | 4 | 73 |
I-5 8:06PM | Tie | Leaves rustle in the breeze | 0 | 1 | 25 | 6 | 29 | 2 | 63 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-26 12:15AM | (Planted) | A musty smell can be detected | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-26 12:16AM | Spread | Stems look especially fat | 1 | 1 | 13 | 3 | 4 | 0 | 99 |
IV-26 9:18AM | Tie | Vines are sagging a bit | 5 | 4 | 25 | 2 | 1 | 0 | 97 |
IV-26 3:52PM | Mist | A musty smell can be detected | 7 | 2 | 28 | 0 | 0 | 3 | 94 |
IV-27 11:13AM | Spread | A musty smell can be detected | 8 | 3 | 33 | 3 | 4 | 3 | 93 |
IV-27 2:54PM | Spread | Leaves rustle in the breeze | 9 | 4 | 38 | 6 | 8 | 3 | 92 |
IV-29 1:57AM | Trim | Leaves rustle in the breeze | 10 | 6 | 47 | 9 | 9 | 3 | 91 |
I-2 12:07AM | Trim | Grapes are starting to shrivel | 11 | 8 | 56 | 12 | 10 | 3 | 90 |
I-3 12:27PM | Pinch | Vines are sagging a bit | 15 | 11 | 62 | 10 | 9 | 3 | 88 |
I-3 11:46PM | Mist | Stems look especially fat | 17 | 9 | 65 | 8 | 7 | 6 | 85 |
I-4 3:19AM | Tie | A musty smell can be detected | 21 | 12 | 77 | 7 | 4 | 4 | 83 |
I-5 7:33PM | Spread | Leaves rustle in the breeze | 22 | 13 | 82 | 10 | 8 | 4 | 82 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-25 3:24PM | (Planted) | Leaves shimmer with moisture | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-25 3:25PM | Pinch | Leaves rustle in the breeze | 3 | 0 | 7 | 4 | 0 | 1 | 95 |
IV-26 12:18AM | Trim | A musty smell can be detected | 4 | 2 | 16 | 7 | 1 | 1 | 94 |
IV-26 9:20AM | Spread | Leaves shimmer with moisture | 5 | 3 | 21 | 10 | 5 | 1 | 93 |
IV-26 3:54PM | Pinch | Vines are sagging a bit | 8 | 3 | 20 | 14 | 2 | 2 | 88 |
IV-27 11:16AM | Mist | Stems look especially fat | 10 | 1 | 23 | 12 | 0 | 5 | 85 |
IV-27 3:02PM | Tie | Leaves are wilting | 14 | 4 | 35 | 11 | 0 | 3 | 83 |
IV-29 2:00AM | Spread | A musty smell can be detected | 14 | 6 | 42 | 15 | 4 | 0 | 77 |
I-2 12:10AM | Aerate | Vines are sagging a bit | 17 | 9 | 43 | 14 | 3 | 0 | 75 |
I-3 12:30PM | Mist | A musty smell can be detected | 19 | 7 | 46 | 12 | 1 | 3 | 72 |
I-3 11:49PM | Spread | Grapes are starting to shrivel | 20 | 8 | 51 | 15 | 5 | 3 | 71 |
I-4 3:23AM | Pinch | Vines are sagging a bit | 24 | 11 | 57 | 13 | 4 | 3 | 69 |
I-5 7:35PM | Mist | Leaves shimmer with moisture | 26 | 9 | 60 | 11 | 2 | 6 | 66 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-24 1:12PMM | (Planted) | Leaves rustle in the breeze | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-24 10:13PM | Trim | Grapes are starting to shrivel | 1 | 2 | 17 | 3 | 1 | 0 | 99 |
IV-25 2:30AM | Aerate | Leaves shimmer with moisture | 0 | 6 | 21 | 4 | 3 | 1 | 97 |
IV-25 3:27PM | Pinch | Stems look especially fat | 3 | 6 | 20 | 8 | 0 | 2 | 92 |
IV-26 12:20AM | Tie | A musty smell can be detected | 7 | 9 | 32 | 7 | 0 | 0 | 90 |
IV-26 9:22AM | Spread | Vines are sagging a bit | 8 | 10 | 37 | 10 | 4 | 0 | 89 |
IV-26 3:56PM | Mist | Stems look especially fat | 10 | 8 | 40 | 8 | 2 | 3 | 86 |
IV-27 11:19AM | Tie | A musty smell can be detected | 14 | 11 | 52 | 7 | 0 | 1 | 84 |
IV-27 3:04PM | Spread | Leaves are wilting | 15 | 12 | 57 | 10 | 4 | 1 | 83 |
IV-29 2:02AM | Spread | Leaves shimmer with moisture | 15 | 14 | 64 | 14 | 8 | 0 | 77 |
I-2 12:13AM | Pinch | Stems look especially fat | 18 | 14 | 63 | 18 | 5 | 1 | 72 |
I-3 12:33PM | Tie | Leaves shimmer with moisture | 22 | 17 | 75 | 17 | 2 | 0 | 70 |
I-3 11:51PM | Pinch | Grapes are starting to shrivel | 25 | 17 | 74 | 21 | 0 | 1 | 65 |
I-4 3:25AM | Pinch | Stems look especially fat | 29 | 20 | 80 | 19 | 0 | 1 | 63 |
I-5 7:38PM | Tie | Leaves shimmer with moisture | 33 | 23 | 92 | 18 | 0 | 0 | 61 |
Cutting: Distraction
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-25 3:33PM | (Planted) | Grapes are starting to shrivel | 0 | 0 | 8 | 0 | 0 | 0 | 100 |
IV-25 3:34PM | Aerate | Leaves are wilting | 0 | 4 | 12 | 1 | 2 | 1 | 98 |
IV-26 12:23AM | Shade | Leaves are wilting | 0 | 3 | 24 | 0 | 5 | 2 | 93 |
IV-26 9:24AM | Shade | Leaves are wilting | 0 | 2 | 36 | 0 | 8 | 3 | 88 |
IV-26 3:59PM | Shade | Stems look especially fat | 0 | 1 | 48 | 0 | 11 | 4 | 83 |
IV-27 11:21AM | Shade | Stems look especially fat | 0 | 0 | 53 | 0 | 11 | 8 | 81 |
IV-27 3:10PM | Tie | Stems look especially fat (possible data error) | 4 | 3 | 65 | 0 | 8 | 6 | 79 |
IV-29 2:08AM | (nothing) | Grapes are starting to shrivel | 4 | 3 | 65 | 0 | 8 | 6 | 79 |
IV-29 2:10AM | Aerate | Leaves are wilting | 1 | 7 | 69 | 1 | 10 | 7 | 77 |
I-2 12:16AM | Shade | A musty smell can be detected | 0 | 6 | 81 | 0 | 13 | 8 | 72 |
I-3 12:35PM | Spread | Stems look especially fat | 1 | 7 | 86 | 3 | 17 | 8 | 71 |
I-3 11:54PM | Tie | Leaves shimmer with moisture | 5 | 10 | 98 | 2 | 14 | 6 | 69 |
I-4 3:28AM | Pinch | Grapes are starting to shrivel | 8 | 10 | 97 | 6 | 11 | 7 | 64 |
I-5 7:40PM | Aerate | A musty smell can be detected | 5 | 14 | 101 | 7 | 13 | 8 | 62 |
Cutting: Contemplation
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-26 4:31AM | (Planted) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-26 11:59AM | (Cutting) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-27 10:02AM | (Cutting) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-27 4:39PM | (Cutting) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-28 12:10PM | (Cutting) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:12AM | (Cutting) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:25AM | Spread | Vines are sagging a bit | 1 | 1 | 8 | 9 | 8 | 0 | 99 |
I-2 12:19AM | Trim | Grapes are starting to shrivel | 4 | 0 | 6 | 21 | 5 | 0 | 91 |
I-3 9:39AM | Aerate | Leaves are wilting | 1 | 4 | 10 | 24 | 17 | 1 | 89 |
I-3 11:58PM | Shade | Leaves shimmer with moisture | 0 | 3 | 14 | 17 | 18 | 2 | 84 |
I-4 3:34AM | Mist | Leaves rustle in the breeze | 3 | 3 | 14 | 17 | 23 | 6 | 77 |
I-5 7:46PM | Shade | Stems look especially fat | 6 | 3 | 17 | 19 | 30 | 7 | 71 |
Cutting: Contemplation
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-26 12:01PM | (Planted) | Leaves are wilting | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-27 10:02AM | (Cutting) | Leaves are wilting | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-27 4:40PM | (Cutting) | Leaves are wilting | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-28 12:11PM | (Cutting) | Leaves are wilting | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:13AM | (Cutting) | Leaves are wilting | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:31AM | Shade | Leaves are wilting | 0 | 0 | 13 | 0 | 1 | 1 | 95 |
I-2 12:21AM | Shade | Leaves rustle in the breeze | 0 | 0 | 17 | 0 | 2 | 2 | 90 |
I-3 9:48AM | Mist | A musty smell can be detected | 4 | 1 | 18 | 5 | 6 | 6 | 83 |
I-4 12:01AM | Spread | Stems look especially fat | 5 | 2 | 17 | 14 | 14 | 6 | 82 |
I-4 3:38AM | Pinch | Vines are sagging a bit | 6 | 4 | 20 | 8 | 15 | 7 | 71 |
I-5 7:49PM | Tie | Stems look especially fat | 4 | 5 | 24 | 14 | 26 | 5 | 61 |
Cutting: Contemplation
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-27 10:04AM | (Planted) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-27 4:41PM | (Cutting) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-28 12:12PM | (Cutting) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:14AM | (Cutting) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:33AM | Trim | Vines are sagging a bit | 1 | 2 | 6 | 0 | 0 | 0 | 99 |
I-2 12:25AM | Aerate | Leaves rustle in the breeze | 0 | 6 | 10 | 0 | 0 | 3 | 85 |
I-3 9:51AM | Mist | Leaves rustle in the breeze | 4 | 7 | 11 | 5 | 4 | 7 | 78 |
I-4 12:08AM | Trim | Leaves rustle in the breeze | 5 | 9 | 8 | 4 | 3 | 7 | 77 |
I-4 3:41AM | Mist | Leaves shimmer with moisture | 9 | 10 | 9 | 9 | 7 | 11 | 70 |
I-5 7:52PM | Mist | Leaves rustle in the breeze | 12 | 10 | 9 | 9 | 12 | 15 | 63 |
Cutting: Contemplation
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-27 10:07AM | (Planted) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-27 4:42PM | (Cutting) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-28 12:13PM | (Cutting) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:14AM | (Cutting) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:35AM | Shade | Vines are sagging a bit | 3 | 0 | 12 | 2 | 7 | 1 | 94 |
I-2 12:29AM | Pinch | Stems look especially fat | 5 | 0 | 9 | 0 | 18 | 4 | 85 |
I-3 9:54AM | Pinch | Vines are sagging a bit | 6 | 2 | 12 | 0 | 19 | 5 | 74 |
I-4 12:15AM | Trim | A musty smell can be detected | 9 | 1 | 10 | 12 | 16 | 4 | 66 |
I-4 3:43AM | Spread | Leaves shimmer with moisture | 10 | 2 | 9 | 21 | 24 | 4 | 65 |
I-5 7:54PM | Mist | Leaves shimmer with moisture | 13 | 2 | 9 | 21 | 29 | 8 | 58 |
Cutting: Contemplation
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-27 4:55PM | (Planted) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-28 12:14PM | (Cutting) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:15AM | (Cutting) | Grapes are starting to shrivel | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:38AM | Aerate | Leaves shimmer with moisture | 0 | 4 | 13 | 3 | 12 | 1 | 98 |
I-2 12:33AM | Mist | Stems look especially fat | 3 | 4 | 13 | 3 | 17 | 5 | 91 |
I-3 9:59AM | Pinch | Leaves are wilting | 4 | 6 | 16 | 0 | 18 | 6 | 80 |
I-4 12:18AM | Shade | Leaves are wilting | 2 | 5 | 20 | 0 | 19 | 7 | 75 |
I-4 3:46AM | Shade | Leaves are wilting | 0 | 4 | 24 | 0 | 20 | 8 | 70 |
I-5 7:57PM | Shade | Leaves shimmer with moisture | 0 | 3 | 28 | 0 | 21 | 9 | 65 |
Cutting: Contemplation
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-27 4:57PM | (Planted) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-28 12:16PM | (Cutting) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:16AM | (Cutting) | Leaves rustle in the breeze | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:41AM | Tie | Stems look especially fat | 0 | 0 | 12 | 5 | 6 | 3 | 87 |
I-2 12:39AM | Spread | Grapes are startig to shrivel | 3 | 2 | 10 | 7 | 0 | 6 | 78 |
I-3 10:01AM | Aerate | Leaves rustle in the breeze | 0 | 6 | 14 | 10 | 12 | 7 | 76 |
I-4 12:20AM | Mist | Grapes are starting to shrivel | 4 | 7 | 15 | 15 | 16 | 11 | 69 |
I-4 3:49AM | Spread | Leaves rustle in the breeze | 6 | 11 | 15 | 22 | 27 | 13 | 67 |
I-5 8:00PM | Shade | Leaves rustle in the breeze | 9 | 11 | 18 | 24 | 34 | 14 | 61 |
Cutting: Contemplation
Time | Action | Status Afterwards | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor |
IV-27 5:01PM | (Planted) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-28 12:17PM | (Cutting) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:17AM | (Cutting) | A musty smell can be detected | 0 | 0 | 9 | 0 | 0 | 0 | 100 |
IV-29 2:44AM | Spread | Grapes are starting to shrivel | 1 | 1 | 8 | 9 | 8 | 0 | 99 |
I-2 12:42AM | Aerate | Leaves rustle in the breeze | 0 | 5 | 12 | 12 | 20 | 1 | 97 |
I-2 12:46AM | (Cutting) | Leaves rustle in the breeze | 0 | 5 | 12 | 12 | 20 | 1 | 97 |
I-3 10:03AM | Mist | Leaves are wilting | 4 | 6 | 13 | 17 | 24 | 5 | 90 |
I-4 12:23AM | Tie | Vines are sagging a bit | 3 | 9 | 12 | 9 | 25 | 9 | 81 |
I-4 3:52AM | Tie | A musty smell can be detected | 1 | 10 | 16 | 15 | 36 | 7 | 71 |
I-5 8:02PM | Spread | Grapes are starting to shrivel | 2 | 11 | 15 | 24 | 44 | 7 | 70 |