First course: Dish with Chromis Fish at least one seventh by item, duration at least 28 minutes 59 seconds Wine with: Alcohol at least 8 percent. Residual Sugar at least 3 percent. Beer that is: Spicy Brown orange Second course: Dish with Earth Light Mushrooms at least one seventh by item, duration at least 23 minutes 31 seconds Wine with: Tannin at least 6. Residual Sugar at least 14 percent. Beer that is: Potent Sweet cherry Third course: Dish with Cabbage at least one seventh by item, duration at least 18 minutes 30 seconds Wine with: Age at least 2 vintages. Alcohol at least 6 percent. Beer that is: Fruity Black barley Fourth course: Dish with Grilled Carrots at least one seventh by item, duration at least 23 minutes 9 seconds Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent. Beer that is: Spicy Sweet honey Fifth course: Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 24 minutes 55 seconds Wine with: Tannin at least 9. Residual Sugar at least 20 percent. Beer that is: Spicy Black honey Sixth course: Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 20 minutes 21 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 19 percent. Beer that is: Potent Sweet barley Seventh course: Dish with Tilapia Fish at least one seventh by item, duration at least 17 minutes 25 seconds Wine with: Age at least 3 vintages. Alcohol at least 10 percent. Beer that is: Potent Black banana
First course: Dish with Chromis Fish at least one seventh by item, duration at least 18 minutes 4 seconds Wine with: Tannin at least 4. Age at least 1 vintages. Beer that is: Spicy Brown nutmeg Second course: Dish with Phagrus Fish at least one seventh by item, duration at least 15 minutes 49 seconds Wine with: Tannin at least 7. Alcohol at least 10 percent. Beer that is: Potent Dry banana Third course: Dish with Camel Meat at least one seventh by item, duration at least 22 minutes 8 seconds Wine with: Tannin at least 6. Residual Sugar at least 16 percent. Beer that is: Fruity Black banana Fourth course: Dish with Perch Fish at least one seventh by item, duration at least 19 minutes 25 seconds Wine with: Age at least 1 vintages. Alcohol at least 7 percent. Beer that is: Fruity Dry barley Fifth course: Dish with Coconut Meat at least one seventh by item, duration at least 19 minutes 34 seconds Wine with: Tannin at least 3. Age at least 2 vintages. Beer that is: Spicy Sweet date Sixth course: Dish with Camel Milk at least one seventh by item, duration at least 24 minutes 50 seconds Wine with: Age at least 1 vintages. Alcohol at least 7 percent. Beer that is: Spicy Black nutmeg Seventh course: Dish with Mutton at least one seventh by item, duration at least 29 minutes 39 seconds Wine with: Tannin at least 7. Alcohol at least 6 percent. Beer that is: Potent Brown honey
First course: Dish with Grilled Carrots at least one seventh by item, duration at least 28 minutes 30 seconds Wine with: Alcohol at least 8 percent. Residual Sugar at least 13 percent. Beer that is: Very Potent Sweet banana Second course: Dish with Oyster Meat at least one seventh by item, duration at least 18 minutes 11 seconds Wine with: Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Very Potent Brown barley Third course: Dish with Tilapia Fish at least one seventh by item, duration at least 24 minutes 55 seconds Wine with: Tannin at least 5. Residual Sugar at least 14 percent. Beer that is: Potent Dry date Fourth course: Dish with Onions at least one seventh by item, duration at least 27 minutes 6 seconds Wine with: Tannin at least 4. Residual Sugar at least 8 percent. Beer that is: Very Potent Sweet orange Fifth course: Dish with Abdju Fish at least one seventh by item, duration at least 19 minutes 36 seconds Wine with: Tannin at least 8. Residual Sugar at least 3 percent. Beer that is: Potent Sweet banana Sixth course: Dish with Carp Fish at least one seventh by item, duration at least 25 minutes 17 seconds Wine with: Tannin at least 7. Alcohol at least 11 percent. Beer that is: Fruity Dry orange Seventh course: Dish with Rabbit Meat at least one seventh by item, duration at least 23 minutes 24 seconds Wine with: Tannin at least 3. Age at least 3 vintages. Beer that is: Potent Black cherry
First course: Dish with Cabbage at least one seventh by item, duration at least 22 minutes 2 seconds Wine with: Tannin at least 6. Alcohol at least 10 percent. Beer that is: Fruity Dry cinnamon Second course: Dish with Garlic at least one seventh by item, duration at least 23 minutes 52 seconds Wine with: Tannin at least 6. Alcohol at least 11 percent. Beer that is: Potent Dry barley Third course: Dish with Perch Fish at least one seventh by item, duration at least 16 minutes 40 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 4 percent. Beer that is: Fruity Brown cinnamon Fourth course: Dish with Carp Fish at least one seventh by item, duration at least 29 minutes 38 seconds Wine with: Tannin at least 5. Alcohol at least 9 percent. Beer that is: Fruity Dry orange Fifth course: Dish with Grilled Cabbage at least one seventh by item, duration at least 21 minutes 26 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 16 percent. Beer that is: Spicy Brown nutmeg Sixth course: Dish with Tilapia Fish at least one seventh by item, duration at least 23 minutes 43 seconds Wine with: Age at least 3 vintages. Alcohol at least 8 percent. Beer that is: Potent Black honey Seventh course: Dish with Chromis Fish at least one seventh by item, duration at least 27 minutes 3 seconds Wine with: Tannin at least 4. Alcohol at least 8 percent. Beer that is: Fruity Brown orange