Microbes Detected:
Sealed at 2000: Y-90
Sealed at 1200: Y-90 L-20 L-36 Y-18 Y-74 M-79 Y-1 Y-97
Microbes Detected:
Sealed at 2000: Y-58 Y-80
Sealed at 1200: Y-58 Y-80 L-61 Y-32 M-7 Y-11 M-31 Y-89 L-93 L-60
Acetobacter : A Lactobacillus : L Mold : M Yeast : Y
Yeast : A desirable microbe which converts sugars to alcohol and flavors.
Mold : An undesirable microbe which converts sugars to mold.
Acetobacterium : An undesirable microbe which converts sugars to acetic acid (vinegar).
Lactobacillus : An undesirable microbe which converts sugars to lactic acid.
2305, 2559 = Y-58 Y-80 L-61 Y-32 M-7 Y-11 M-31 L-93 Y-89 L-60 2303, 2559 = A-14 Y-67 Y-98 L-61 L-77 Y-83 Y-97 Y-59 L-60 Y-34 M-31 Y-51 Y-91 Y-19 L-5 Y-2 Y-82 L-84 M-63 Y-74 Y-48 Y-99 2303, 2561 = Y-90 L-20 L-36 Y-18 Y-74 M-79 Y-1 Y-97
2305, 2693 = L-28 Y-24 Y-72 L-85 A-38 Y-40 M-7 Y-42 A-54 Y-8 Y-34 2305, 2692 = L-28 Y-24 Y-72 L-85 L-38 Y-40 M-7 Y-42 A-54 Y-8 Y-34 2305, 2691 = L-28 Y-24 Y-72 L-82 A-38 Y-40 M-7 Y-72 A-54 Y-8 Y-34 2305, 2690 = L-28 Y-24 Y-72 L-85 A-38 Y-40 M-7 Y-42 A-54 Y-8 2305, 2689 = L-28 Y-24 Y-72 L-85 A-38 Y-40 M-7 Y-42 A-54 Y-8 2305, 2688 = L-28 Y-24 Y-72 L-85 A-38 Y-40 Y-42 M-7 A-54 Y-8 2305, 2687 = A-38 Y-11 Y-48 Y-82 Y-72 Y-24 Y-27 L-13 L-92 L-100 Y-1 A-70 M-23 2305, 2686 = A-38 Y-11 Y-48 Y-72 Y-82 Y-24 L-13 L-92 Y-1 L-100 A-70 M-23 2305, 2685 = A-38 Y-11 Y-48 Y-72 Y-82 Y-24 Y-27 L-13 L-92 Y-1 L-100 A-70 M-23 2305, 2684 = A-38 Y-11 Y-48 Y-72 Y-82 Y-24 Y-27 L-92 Y-1 L-13 L-100 A-70 M-23
2303, 2689 = L-20 L-53 M-23 Y-59 Y90 M-95 Y-9 Y-73 Y-72 Y-66 A-46 Y-49 Y-25 L-45 2303, 2687 = M-95 A-94 Y-2 L-53 A-46 L-12 Y-27 Y-83 Y-25 Y40 M-23 Y-9 Y-72 Y-10 2387, 2841 = L-20 L-52 Y-49 Y-73 A-70 Y-33 Y-74 Y-16 L-44 Y-42 L-76 Y-25 Y-83 Y-48 2387, 2832 = A-70 L-20 Y-73 L-52 Y-49 Y-74 Y-33 Y-16 Y-76 Y-42 Y-44 Y-83 Y-17 Y-25 2372, 2833 = A-70 Y-73 L-52 Y-49 Y-16 L-20 L-76 Y-83 Y-33 Y74 L-44 Y-17 Y-42 Y-99 2378, 2829 = A-70 Y-49 Y-73 L-52 L-20 L-76 Y-16 Y-74 Y-83 Y-33 L-44 Y-42 A-38 Y-17