First course:
Dish with Catfish at least one seventh by item, duration at least 21 minutes
Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent.
Beer that is: Potent Black cinnamon
Second course:
Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 29 minutes 34 seconds
Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
Beer that is: Potent Brown barley
Third course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 27 minutes 13 seconds
Wine with: Tannin at least 4. Alcohol at least 10 percent.
Beer that is: Spicy Dry honey
Fourth course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 19 minutes 56 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.
Beer that is: Fruity Black honey
Fifth course:
Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 28 minutes 41 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 10 percent.
Beer that is: Fruity Brown barley
Sixth course:
Dish with Honey at least one seventh by item, duration at least 25 minutes 56 seconds
Wine with: Alcohol at least 7 percent. Residual Sugar at least 8 percent.
Beer that is: Potent Sweet cinnamon
Seventh course:
Dish with Dates at least one seventh by item, duration at least 21 minutes 20 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent.
Beer that is: Very Potent Brown banana
wine mix 1,2,3 9.6% 300%+ RS V50 - fills a few courses - can i use same wine for different courses?