This Bramblebrae #14 - for low temp spirits vy 2.3, Vintage 55 Red Wine has:
Alcohol 12.6%
Residual Sugar 11.8
Tannin 143.0
Acid 4.1
This Bramblebrae #11- for spirits, Vintage 55 White Wine has:
Alcohol 13.4%
Residual Sugar 162.6
Tannin 3.0
Acid 0.7
This Bramblebrae #12 -for high spirits vy1.2.3 bronze mix, Vintage 55 White Wine has: Alcohol 12.9% Residual Sugar 795.1 Tannin 7.3 Acid 5.4
This Bramblebrae #13 leftovers vy 1.2.3, Vintage 56 White Wine has: Alcohol 13.1% Residual Sugar 746.5 Tannin 12.1 Acid 5.3
This Bramblebrae #10- mix leftovers VY1,2,3, Vintage 56 White Wine has: Alcohol 13.6% Residual Sugar 44.2 Tannin 25.4 Acid 1.8
This Bramblebrae #15 - VY4a -flavour check- grape juice, Vintage 56 White Wine has:
Alcohol 0.0%
Residual Sugar 48.0
Tannin 0.0
Acid 2.8
taste at V59(3) overflowing cooked notes and mint, luscious sweet, historic- staggering
This Bramblebrae #16- VY4b - flavour check-grape juice, Vintage 56 White Wine has: Alcohol 0.0% Residual Sugar 33.0 Tannin 0.0 Acid 0.5
This Bramblebrae #17 - VY5a - flavour test grape juice, Vintage 56 White Wine has:
Alcohol 0.0%
Residual Sugar 54.5
Tannin 0.0
Acid 1.5
V57(1) asparagus/cookednotes/mint/freshness
This Bramblebrae #18 - VY5b flavour test grape juice, Vintage 56 White Wine has:
Alcohol 0.0%
Residual Sugar 42.0
Tannin 0.0
Acid 0.3
V59(3) overflowing aspargus/ hint mint, lucious sweet, thick velvety
This Bramblebrae #19 vy6a flavour test grape juice, Vintage 56 White Wine has:
Alcohol 0.0%
Residual Sugar 22.5
Tannin 0.0
Acid 0.0
V57(1) asparagus/cooked notes
This Bramblebrae #20 - VY6b flavour test grape juice, Vintage 56 White Wine has:
Alcohol 0.0%
Residual Sugar 47.5
Tannin 0.0
Acid 1.9
V59(3)overflowing artichoke, bursting asparagus, luscious sweet, luxury comelling profound
VY1 flavour check V52 tasting at V59(7):-overflowing mint, displays of walnut
VY2 flavour check V51 tasting at V59(8):-overflowing mint, hints of artificial fruit
VY3 flavour check V51 tasting at V59(8):-overflowing with freshness, fluttering of ethyl acetate