Banquet Menu
First course:
- Dish with Cabbage at least one seventh by item, duration at least 21 minutes 21 seconds
48 ea: Cabbage, Carrots, Tilapia. 1 ea: Dark Ochoa, Pippali, Shyamalata. Duration: 25:05
- Wine with: Tannin at least 9. Residual Sugar at least 17 percent.
Spirits Wine A 3/6 Alcohol 12.7% Residual Sugar 38.8% Tannin 25.3 Vintage 26
- Beer that is: Spicy Brown banana
Pascalito #114 Very Potent Fruity Spicy Sweet Brown, Bold Banana
Second course:
- Dish with Catfish at least one seventh by item, duration at least 16 minutes 29 seconds
48 ea: Catfish, Deat Tongue, Oil. 1 ea: Black Pepper, Pulmonaria Opal, Ashoka. Duration: 23:20
- Wine with: Age at least 2 vintages. Alcohol at least 6 percent.
Spirits Wine A 3/6 Alcohol 12.7% Residual Sugar 38.8% Tannin 25.3 Vintage 26
- Beer that is: Potent Brown cinnamon
Pascalito #116 Potent Fruity Spicy Sweet Brown Bold Honey Notice Cinnamon
Third course:
- Dish with Tilapia Fish at least one seventh by item, duration at least 22 minutes 38 seconds
48 ea: Cabbage, Carrots, Tilapia. 1 ea: Dark Ochoa, Pippali, Shyamalata. Duration: 25:05
- Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
Miss Melody #11 Vintage 21
- Beer that is: Potent Sweet banana
Pascalito #119 Potent Fruity Sweet Brown Notice Banana Notice Barley
Fourth course:
- Dish with Coconut Meat at least one seventh by item, duration at least 25 minutes 35 seconds
44 ea: Coconut Meat, Acorn's Cap, Oyster Meat. 5 ea: Crimson Clover, Earth Apple, Finlow. Duration: 33:20
- Wine with: Tannin at least 7. Alcohol at least 12 percent.
Spirits Wine A 3/6 Alcohol 12.7% Residual Sugar 38.8% Tannin 25.3 Vintage 26
- Beer that is: Potent Brown orange
Pascalito #123 Potent Fruity Dry Brown Notice Date Hint Orange
Fifth course:
- Dish with Carp Fish at least one seventh by item, duration at least 28 minutes 25 seconds
47 ea: Carp, Grilled Carrots, Grilled Garlic. 2 ea: Dwarf Hogweed, Morpha, Honey Mint. Duration: 31:54
- Wine with: Alcohol at least 9 percent. Residual Sugar at least 3 percent.
Spirits Wine A 3/6 Alcohol 12.7% Residual Sugar 38.8% Tannin 25.3 Vintage 26
- Beer that is: Spicy Dry date
Fruity, Spicy, Dry, Bold Date by Alethe
Sixth course:
- Dish with Chicken Meat at least one seventh by item, duration at least 24 minutes 52 seconds
43 ea: Chicken Meat, Dark Barley, Raw Barley. 6 ea: Morpha, Honey Mint, Lung Clot. Duration: 48:25
- Wine with: Tannin at least 6. Residual Sugar at least 21 percent.
Spirits Wine A 3/6 Alcohol 12.7% Residual Sugar 38.8% Tannin 25.3 Vintage 26
- Beer that is: Potent Sweet cinnamon
Pascalito #117 Potent Fruity Spicy Sweet Brown Bold Honey Notice Cinnamon
Seventh course:
- Dish with Mutton at least one seventh by item, duration at least 25 minutes 35 seconds
42 ea: Mutton, Tiny Clover, Dates. 7 ea: Brown Muskerro, Daggerleaf, Verdant Squill. Duration: 27:44
- Wine with: Tannin at least 4. Age at least 2 vintages.
Spirits Wine A 3/6 Alcohol 12.7% Residual Sugar 38.8% Tannin 25.3 Vintage 26
- Beer that is: Very Potent Black barley
Pascalito #113 V Potent Black, Hint Barley Hint Cherry