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General

This wine cutting has 4 quality mutations and 3 sugar mutations. Genetics is then QQQQSSS. Don't expect a lot of grapes, but sugar and quality are good :)

Quick tending

StateTend Method Acid Color Grapes Quaity Skin Sugar Vigor
Vines are sagging a bit:SV -3-3-111310-8
Leaves are Wilting:SL -2-1417313-5
A musty smell can be detected:PO 4-215111-11
Stems look especially Fat:TV 43215-3-2-2
Rustling in the Breeze:SV 2-111526-6
Grapes are starting to shrivel:PO 43418-19-2
Leaves Shimmer with Moisture:TL 14-115-18-14

Tending

Vines are sagging a bit:

Tend Method Acid Color Grapes Quaity Skin Sugar Vigor
Vines are sagging a bit:AS -14411-2-12-14
Vines are sagging a bit:MG 2-2-1-10-2-5-3
Vines are sagging a bit:PO 2-1/-3 -30314-9
Vines are sagging a bit:SL -31-316-112-12
Vines are sagging a bit:SV -3-3-111310-8
Vines are sagging a bit:TV -214141-11-10
Vines are sagging a bit:TL 3-1-2-2-30-8

Leaves are Wilting:

Tend Method Acid Color Grapes Quaity Skin Sugar Vigor
Leaves are Wilting:AS 1427-3-1-14
Leaves are Wilting:MG 2-1/-2 -1162-12-11
Leaves are Wilting:PO -2-2-2-134-6-9
Leaves are Wilting:SL -2-1417313-5
Leaves are Wilting:SV 02-3-84-8-6
Leaves are Wilting:TV -13-1-123-6-9
Leaves are Wilting:TL -2-30-15113-10

A musty smell can be detected:

Tend Method Acid Color Grapes Quaity Skin Sugar Vigor
A musty smell can be detected:AS 33-37-19-2
A musty smell can be detected:MG 00-2-6313-5
A musty smell can be detected:PO 4-215111-11
A musty smell can be detected:SL -32-1-532-7
A musty smell can be detected:SV 11-1-1349-1
A musty smell can be detected:TV 13-132-5-13
A musty smell can be detected:TL -3-11331-5

Stems look especially Fat:

Tend Method Acid Color Grapes Quaity Skin Sugar Vigor
Stems look especially Fat:AS 444-7-3-9-13
Stems look especially Fat:MG 1-218-18-11
Stems look especially Fat:PO 123-412-11
Stems look especially Fat:SL -2-11-106-2
Stems look especially Fat:SV 32-2206-9
Stems look especially Fat:TV 43215-3-2-2
Stems look especially Fat:TL 341143-9-1

Rustling in the Breeze:

Tend Method Acid Color Grapes Quaity Skin Sugar Vigor
Rustling in the Breeze:AS -1-34190-7-9
Rustling in the Breeze:MG 411190-8-7
Rustling in the Breeze:PO 143184-11-12
Rustling in the Breeze:SL 3032-37-6
Rustling in the Breeze:SV 2-111526-6
Rustling in the Breeze:TV 003-1320-13
Rustling in the Breeze:TL 12-31113-1

Grapes are starting to shrivel:

Tend Method Acid Color Grapes Quaity Skin Sugar Vigor
Grapes are starting to shrivel:AS -144-328-2
Grapes are starting to shrivel:MG -23313-13-10
Grapes are starting to shrivel:PO 43418-19-2
Grapes are starting to shrivel:SL -313-103-12-11
Grapes are starting to shrivel:SV 240738-2
Grapes are starting to shrivel:TV -340-124-3-4
Grapes are starting to shrivel:TL -20-16212-10

Leaves Shimmer with Moisture:

Tend Method Acid Color Grapes Quaity Skin Sugar Vigor
Leaves Shimmer with Moisture:AS -2-2-1/-2 -91-4-13
Leaves Shimmer with Moisture:MG 300-101-3-7
Leaves Shimmer with Moisture:PO 303-4-31-5
Leaves Shimmer with Moisture:SL -30-3121-2-13
Leaves Shimmer with Moisture:SV 000-41-11-14
Leaves Shimmer with Moisture:TV -3-31-50-9-6
Leaves Shimmer with Moisture:TL 14-115-18-14

Suggestion

I have been growing this, and I have found these are my prefered tendings:

Condition Tend A C G Q K S V
Sagging Tie -2 1 4 14 1 -11 -10
Wilting Shade -2 -1 4 17 3 13 -5
Musty Trim -3 -1 1 3 3 1 -5
Fat Trim 3 4 1 14 3 -9 -1
Rustle Mist 4 1 1 19 0 -8 -7
Shrivel Pinch 4 3 4 18 -1 9 -2
Shimmer Trim 1 4 -1 15 -1 8 -14

With this tending pattern, I almost always get over 200 quality, and double the number of grapes. My method gives much lower sugar though, average of about 80.


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Last edited January 22, 2007 7:38 pm by Isetnefret (diff)
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