| Herb | Flavor | Aroma | Point | Tokes |
| Anansi | Spicy | Sulfur | 6 | 2 |
| Asafoetida | Mellow | Pepper | 7 | 2 |
| Banto | Hot | Pepper | 8 | 3 |
| Bleubillae | Mellow | Moss | 9 | 3 |
| Blood Root | Astringent | Roasted Onions | 10 | 1 |
| Bluebottle Clover | | | | 15 |
| Blue Tarafern | Toasty | Stewed Vegetables | 11 | 5 |
| Brassy Caltrops | Toasty | Moss | 12 | 2 |
| Buckler-leaf | Mellow | Licorice | 13 | 9 |
| Calabash | Dry | Dried Apples | 14 | 2 |
| Cardamom | Woody | Roasted Nuts | 3 | 3 |
| Chatinabrae | Woody | Berries | 15 | 3 |
| Cinnamon | Spicy | Moss | 16 | 13 |
| Cinquefoil | Smokey | Berries | 17 | 5 |
| Common Basil | | | | 18 |
| Common Rosemary | Dry | Exotic Spices | 19 | 2 |
| Common Sage | Mellow | Camel Dung | 20 | 11 |
| Crimson Lettuce | Burnt | Stewed Vegetables | 21 | 4 |
| Mountain Mint | Spicy | Candy | 4 | 5 |
| Myristica | Hot | Smoldering Paper | 1 | 4 |
| Thyme | Woody | Stewed Vegetables | 5 | 4 |
| Wild Garlic | Woody | Cedar | 2 | 1 |
| Wild Lettuce | | | | 20 |
| Herb | 2nd Herb | Flavor | Aroma | Point | Tokes |
| Myristica | Sagar Ghota | | | | 13 (stopped) |