Mists of Eder Gira #1
Made from grapes #1 + #2
White, Vintage 7, bottled on Peret IV-5
Alcohol: 8.6%
Residual sugar: 1.4%
Tannin 5.3
Acid 1.4
(on Year 1, Shemu III-30) Overflowing with flavors of Butterscotch. A hard wine, extremely dry. A spectacular example of the Vintner's art. (3+ vintages point)
(on Year 1, Shemu I-17) Overflowing with flavors of carmelization. A hard wine, extremely dry. A wine of stunning proportions. (Good quality & sampling points)
(on Year 1, Peret IV-11) Benefit from some aging. Hard wine, extremely dry. Thin.
Mists of Eder Gira #2
Made from grapes #3
Light red, Vintage 7, bottled on Peret IV-5
Alcohol: 12.3%
Residual sugar 4.8%
Acid 3.2
Benefit from some aging. Fluttering of sweetness. Thin.
Mists of Eder Gira #3
Made from grapes #4 + #5
Light red, Vintage 7, bottled on Peret IV-10
Alcohol: 12.4%
Residual sugar 18.9%
Tannin 7.5
Acid 3.5
(on Year 1, Shemu III-30) Overflowing with flavors of Butterscotch. A delicious sweetness. An astonishing wine of power and grace.
(on Year 1, Shemu I-17) Overflowing with flavors of carmelization. A delicious sweetness. A gracful wine, powerful and rich. (High alcohol point)
(on Year 1, Peret IV-11) Benefit from some aging. Delicious sweetness. Thin.
Mists of Eder Gira #4
Made from grapes #8 + #10 (1/7th total)
Rose, Vintage 10, bottled on Shemu III-22
Alcohol: 13.4%
Residual sugar 1.9%
Tannin 8.3
Acid 0.7
Mists of Eder Gira #5
Made from grapes #9 + #10
Light Red, Vintage 10, bottled on Shemu III-30
Alcohol: 13.4%
Residual sugar 5.8%
Tannin 8.1
Acid 2.0
Rains of Eder Kemo #2
(on Year 1, Shemu III-22) Overflowing with flavor of Butterscotch. Just a fluttering of sweetness. A graceful wine, poverful and rich. (Sampling, High alcohol, Good quality points)
| Grape # | #3 | #4 | #5 | #6 | #7 | #8 | #9 | #10 | #11 | #12 |
| Acid | 32 | 26 | 43 | 24 | 13 | 4 | 19 | 30 | 37 | 5 |
| Color | 30 | 25 | 37 | 26 | 14 | 23 | 34 | 24 | 35 | 14 |
| Grapes | 21 | 39 | 45 | 17 | 115 | 108 | 36 | 25 | 22 | 126 |
| Quality | 86 | 35 | 47 | 66 | 29 | 46 | 25 | 53 | 122 | 42 |
| Skin | 64 | 33 | 35 | 73 | 21 | 36 | 22 | 46 | 100 | 27 |
| Sugar | 22 | 38 | 61 | 19 | 23 | 15 | 24 | 31 | 18 | 20 |
Barrel 1 : #11 - Purple-Red, Residual sugar 9.0%, Acid 3.7
Barrel 2 : #12 - White, Residual Sugar 10%, Acid 0.5
Barrel 3 :
Barrel 4 :
Barrel 5 :
2 4 6
1 3 5
| Vineyard cycle | Cont | Dist | Bal | |
| 1 | SS, RB, EF, MS, SS, SM, SB, SB, SM, LW, MS, RB, MS, MS, EF, SB, MS, SB, SM, SB, SM | 34 | 24 | 20 |
| 2 | SS, MS, EF, LW, MS, SB, EF, RB, SS, MS, SB, MS, MS, SM, RB, MS, MS, 'RB', EF, EF | 72 | ||
| 3 | SM, RB, MS, MS, MS, SS, SS, MS, MS, SM, 'SB', EF, SS, SB, LW, SS, SB, SM, | |||
| 4 | LW, RB, SB, SB, SB, SM, SB, 'EF', SS, EF, LW, RB, EF, SB, LW, MS, SM | ** | ||
| 5 | SB, RB, LW, SM, LW, EF, EF, RB, SM, RB, SB, | |||
| 6 | SS, EF, SS?, SS, MS, EF, MS, |
| 6* | RB, SB, LW, SS, LW, MS, SB, SM, EF, SS, EF, SS, |
| 1** | MS, SB, SM, SB, SM |
| 2** | SB, MS, MS, SM, RB, MS, MS, RB, |
| 3* | RB, EF, SM, RB, MS, MS, MS, SS, SS, MS, MS, SM, SB, |
| 4** | LW, RB, SB, SB, SB, SM, SB, EF, |
| 5** | SB, RB, LW, SM, LW, EF, EF, RB, SM, RB, SB, SS, SB, |
| 6** | RB, SB, LW, SS, LW, MS, SB, SM, EF, SS, EF, SS, SS, |