First Course
Dish with: Chromis Fish at least one seventh by item, duration at least 24 minutes 45 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 14 percent
Beer that is: Potent Brown Cinnamon
Second Course
Dish with: Serpent Fish at least one seventh by item, duration at least 25 minutes, 45 seconds
Wine with: Tannin at least 9, Alcohol at least 10 percent
Beer that is: Fruity Brown Date
Third Course
Dish with: Grilled Cabbage at least one seventh by item, duration at least 16 minutes 48 seconds
Wine with: Alcohol at least 8 percent, Residual Sugar at least 5 percent
Beer that is: Potent Black Barley
Fourth Course
Dish with: Grilled Carrots at least one seventh by item, duration at least 16 minutes 21 seconds
Wine with: Tannin at least 7, Age at least 3 vintages
Beer that is: Spicy Brown Cinnamon
Fifth Course
Dish with: Honey at least one seventh by item, duration at least 18 minutes 18 seconds
Wine with: Alcohol at least 12 percent, Residual Sugar at least 21 percent
Beer that is: Fruity Black Barley
Sixth Course
Dish with: Carrots at least one seventh by item, duration at least 15 minutes 45 seconds
Wine with: Tannin at least 8 percent, Alcohol at least 9 percent
Beer that is: Potent Black Cinnamon
Seventh Course
Dish with: Coconut Meat at least one seventh by item, duration at least 20 minutes 43 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent
Beer that is: Potent Black Banana