Users > Hepnezr > Beer > Beer 1953 -2116

Recipes

Flavor	Start Ingredients	End Ingredients	Seal Time
DUMMY

Yeast Tests

• Open Test
  • Y72 Y98 L53 Y88 Y96 Y11 L44 Y17 L12 Y99 A70 L45 Y41
• Seal time: 1200
  • Y72

Beer Tests

Seal Time: 1200

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Test 1	Start	2			(20)1	(20)1
	End
Alcohol	Start
	End	200
Floor 1	Start
	End	20
Floor 2	Start
	End	40
Glucose Floor	Start
	End	80
Vit Floor 1	Start
	End	30
Vit Floor 2	Start
	End	21
Malt Floor 1	Start
	End				7

¹ Exact numbers of ingredients not recorded. Prabably slightly higher than indicated

Results

Name	Main	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Test 1	Bitter					583	222	0	179	2	59	0	0	0	0	309	15	11	93	15	14	7	37	92	56	9
Alcohol	Cloying					992	0	0	793	1008	0	0	0	0	0	0	26	20	157	27	3354	12	63	0	94	16
Floor 1	Nonalcoholic					0	0	0	95	0	0	0	0	0	0	0	0	0	0	0	333	0	0	0	0	0
Floor 2	Bitter					398	0	0	129	2	0	0	0	0	0	0	10	8	64	10	676	5	25	0	39	6
Glucose Floor	Bitter					798	0	0	254	2	0	0	0	0	0	0	21	16	127	21	1350	10	51	0	76	13
Vit Floor 1	Bitter					298	0	0	98	2	0	0	0	0	0	0	0	0	7	0	350	0	3	0	0	4
Vit Floor 2	Nonalcoholic					40	0	0	95	170	0	0	0	0	0	0	7	5	48	8	506	4	19	0	5	29
Malt Floor 1	Nonalcoholic					23	4	0	230	2	59	0	0	0	0	7	0	0	4	0	0	0	2	2	0	2