| type de vins | observation | saveur |
| A1 | | acide butyrique, Hydrogene Sulfide |
| A2 | | Artificial Fruit,acide butyrique |
| A3 | | Lactic Acid,fruit artificiel |
| A4 | | acide butyrique,fruit artificiel |
| A5 | | |
| A6 | | acide butyrique |
| A7 | | acide butyrique |
| A8 | | Filtre,agrume,acide butyrique |
| A9 | | Filtre,fruit artificiel |
| A10 | | pamplemousse |
| A11 | | rien a 6 vintage |
| A12 | | mûre |
| A13 | | mûre |
| A14 | | Thé,filtre |
| A15 | | Thé, Papier |
| A16 | | Filtre, Thé |
| A17 | | Citrus Note, fruit, Filter Pads |
| A18 | | Grapefruit |
| A19 | | Grapefruit, Butterscotch |
| A20 | | filtre, Citrus Notes |
| A21 | | Citrus Notes |
| A22 | | Grapefruit, Roses, Filter Pads |
| A23 | | Fruit and Roses, Filter Pads |
| A24 | | Roses,Grapefruit,Woodiness |
| AA1/1 | | Burnt Toast,Ethyl Acetate |
| AA1/2 | | Linalool, |
| AA1/3 | | Touche Florale |
| AA1/4 | | Burnt Toast,Ethyl Acetate,Linalool |
| AA2/1 | | brulé,linalool |
| AA2/2 | | Linalool, |
| AA2/3 | | Apple,Linalool,Fruit |
| AA2/4 | | Apple, |
| AA3/1 | | Burnt Toast,Floral Notes,Ethyl Acetate |
| AA3/2 | | toast brulé,linalool |
| AA3/3 | | Burnt Toast,Linalool,Pungency |
| AA3/4 | | Buteric Acid |
| AA4/1 | | Burnt Toast,Floral Notes, Sulfur |
| AA4/2 | | Linalool |
| AA4/3 | | Buteric Acid |
| AA4/4 | | Burnt Toast,Linalool |
| B1 | | Pamplemousse |
| B2 | | Wet Cardboard,Hydrogen Sulfide |
| B3 | | rien a 4 vintages |
| B4 | | rien a 4 vintages |
| C1 | | Wet Cardboard,Diesel |
| C2 | | rien a 4 vintages |
| C3 | | Wet Cardboard |
| C4 | | rien a 4 vintages |
| D1 | | Pamplemousse |
| D2 | | |
| D3 | | Agrume |
| D4 | | Pamplemousse |
| E1 | | Grapefruit, Butterscotch |
| E2 | | Caramelization, Grapefruit |
| E3 | | Citrus Note, Caramelization, Petroleum |
| E4 | | |
| EP1 | | réglisse,baies,Acétate éthylique |
| EP2 | | épice,fruit,acétate éthylique |
| EP4 | | réglisse,baies,acre |
| EP5 | | réglisse,baies,Acétate éthylique |
| EP5 | | réglisse,cassis,Acre |
| EP6 | | réglisse,baies,Acétate éthylique |
| EP7 | | réglisse,cassis,Acétate éthylique |
| EP8 | | réglisse,acre |
| EP1 | | réglisse,Acétate éthylique |
| F1 | | Strawberry Jam, Sulfur |
| F2 | | Agrume |
| F3 | | Lactic Acid, Strawberry Jam, Sulfur |
| F4 | | Microbiological Smells, Dried Fruit, hydrogen Sulfide |
| G1 | | Diesel, Strawberry Jam, Hydrogen Sulfide |
| G2 | | Dried Fruit, Hydrogen Sulfide |
| G3 | | Strawberry Jam, Hydrogen Sulfide, Petroleum |
| G4 | | Pétrole,Sulfure d'hydrogéne,conf.de fraise |
| G5 | | Fruit sec,Sulfure d'hydrogéne,Diesel |
| G6 | | Strawberry Jam |
| H1 | | |
| H2 | | Odd Fruit, Sulfur, Wet Cardboard |
| H3 | | |
| H4 | | |
| FG1 | | Strawberry Jam, Hydrogen Sulfide,Petroleum |
| FG2 | | |
| FG3 | | |
| GH1 | | Sulfure d'hydrogéne,pétrole,produit chimique |
| GH2 | | Skunk, Artificial Fruit |
| GH3 | | Sulfur |
| Davyl-1 | | Café, Mercaptan |
| Davyl-2 | | Café, Mercaptan |
| Davyl-3 | | Brulé, Soufre |
| Davyl-4 | | Brulé, Mercaptan |
| Davyl-5 | | Mercaptan, Burned Smell, Paper |
| Davyl-6 | | Mercaptan, Tobacco, Café |
| Davyl-7 | | Burned Smell, Tobacco, Sulfur |
| Davyl-8 | | Café, Filtre, Mercaptan |
| Davyl-9 | | Café, Mercaptan, Papier |
| Davyl-10 | | Café, Soufre, Papier |
| Davyl-11 | | Café, Soufre, Papier |
| Davyl-12 | | Café, Soufre, Carton Mouillé |
| Davyl-13 | | Poivron, Brulé, Carton Mouillé |
| Davyl-14 | | Végétal, Filtre, Carton Mouillé |
| Davyl-15 | | Fraicheur, Pétrole, Papier |
| Davyl-16 | | Papier, Poivron |
| Davyl-17 | | Linalool, Poivron, Diesel |
| Davyl-18 | | Touche Florale, Carton Mouillé, Diesel |
| Davyl-19 | | Touche Florale, Papier, Diesel |
| Davyl-20 | | Linalool, Diesel, Papier |
| DD-1 | | Pêche,Brulé,Fruits sec |
| DD-2 | | Pêche, Toast Brulé |
| DD-4 | | Ethanol, Fruits du verger, Toast Brulé |
| DD-5 | | Acre, Brulé, Ethanol |
| DD-6 | | Ethanol, Fruits du verger, Toast Brulé |
| DD-7 | | Pêche, Brulé, Fruits sec |
| DD-8 | | Fruits du verger,Brulé,Fruits sec |
| DD-9 | | Ethanol, Fruits du verger, Toast Brulé |
| DD-10 | | Toast Brulé, Confiture de fraise, Diesel |
| DD-11 | | Toast Brulé, Confiture de Fraise, Diesel |
| DD-12 | | Ethanol, Brulé, Diesel |
| DD-13 | | Pêche, Confiture de Fraise, Brulé |
| DD-14 | | Acétaldéhyde, Confiture de Fraise, Toast Brulé |
| DD-15 | | Acétaldéhyde, Confiture de Fraise, Toast Brulé |
| DD-16 | | Acétaldéhyde, Confiture de Fraise, Toast Brulé |
| DD-18 | | Toast Brulé, Oxydation, Diesel |
| NORI-1 | | Plastique, Café, Menthe |
| NORI-2 | | Plastique, Café, Fraicheur |
| NORI-3 | | Plastique, Café, Fraicheur |
| NORI-4 | | Pétrole, Menthe, Café |
| Mouton1 | | brulé,caramel |
| Mouton2 | | melasse,toast brulé,caramel dur |
| Mouton3 | | caramel dur,brulé |
| Temple1 | | Fraicheur,Pêche,Chimique |
| Temple2 | | Poivron,Acre,Chocolat |
| Temple3 | | chocolat,fraicheur,ethanol |
| Temple4 | | fraicheur,caramel,ethanol |
| Temple5 | | poivron,chocolat,ethanol |
| Temple6 | | poivron ethanol |
| Temple7 | | poivron,produit chimique,chocolat |
| Date1 | | rien a 6 vintage |
| Sangrilla | | Agrume,Caramélisation,Acide butyrique |
| Serpent1 | | pamplemousse,fraise |
| Serpent2 | | tige,pamplemousse |
| DDPRA teper | | brulé,poussière |
| ADN 1 | | fruit du verger,toast brulé,conf.de fraise,lait |
| ADN 2 | | toast brulé,fruit du verger,conf.de fraise,acide butyrique,touche florale,soufre |
| ADN 3 | | toast brulé,fruit de synthése,pomme,soufre,confiture de fraise |
| ADN 4 | | toast brulé,fruit de synthése,putois,linalool,confiture de fraise |
| ADN 5 | | toast brulé,linalool,agrume,acétate éthylique |
| ADN 6 | | agrume,brulé,fruit étrange,putois,âcre |
| ADN 7 | | fruit de synthése,brulé,soufre,pamplemousse |
