Your Menu has been written:
First course:
Dish with Catfish at least one seventh by item, duration at least 25 minutes 21 seconds
Wine with: Tannin at least 3. Alcohol at least 9 percent.
Beer that is: Potent Brown cinnamon
Second course:
Dish with Camel Milk at least one seventh by item, duration at least 17 minutes 31 seconds
Wine with: Alcohol at least 7 percent. Residual Sugar at least 2 percent.
Beer that is: Potent Dry nutmeg
Third course:
Dish with Cabbage at least one seventh by item, duration at least 25 minutes 41 seconds
Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
Beer that is: Very Potent Black cinnamon
Fourth course:
Dish with Grilled Garlic at least one seventh by item, duration at least 17 minutes 58 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 4 percent.
Beer that is: Fruity Sweet barley
Fifth course:
Dish with Honey at least one seventh by item, duration at least 23 minutes 57 seconds
Wine with: Tannin at least 6. Age at least 2 vintages.
Beer that is: Fruity Black cherry
Sixth course:
Dish with Coconut Meat at least one seventh by item, duration at least 29 minutes 54 seconds
Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
Beer that is: Very Potent Dry cinnamon
Seventh course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 20 minutes 2 seconds
Wine with: Age at least 2 vintages. Alcohol at least 9 percent.
Beer that is: Fruity Brown honey