Sinai - Aug 16
First course
Dish with Chromis Fish at least one seventh by item, duration at least 28 minutes 54 seconds
Packaged and Ready
24 of each: Chromis, Carrot, Mutton, Oxyrynchus, Onion, Abdju.
1 of each: Watermelon, Barley (light), Cabbage Juice, Camel Milk, Camel Meat, Bluebottle Clover.
Wine with: Age at least 3 vintages. Alcohol at least 7 percent.
Loaded
Pascalito #48 Chateau Pecher Mignon, Vintage 20
Beer that is: Very Potent Black date
Loaded
Sinai 3009, 4289, Seal@1420 - 70 Medium (1180), 71 Honey (1180), 40 Burnt (1180) -- seal 1420 ==> Very Potent Fruity Sweet Black, Notice Date, Notice Barley
Second course
Dish with Carrots at least one seventh by item, duration at least 16 minutes 39 seconds
Packaged and Ready
24 of each: Chromis, Carrot, Mutton, Oxyrynchus, Onion, Abdju.
1 of each: Watermelon, Barley (light), Cabbage Juice, Camel Milk, Camel Meat, Bluebottle Clover.
Wine with: Tannin at least 3. Residual Sugar at least 11 percent.
Loaded
Pascalito #70 High Tan Molasses, Vintage 25
Beer that is: Spicy Dry cinnamon
Sinai 2590, 5408, Seal@1180 - 70 Honey (1180), 51 Light (20) ==> Potent Fruity Spicy Dry Hint Cherry Hint Cinnamon
Third course
Dish with Chicken Meat at least one seventh by item, duration at least 28 minutes 39 seconds
Packaged and Ready
24 of each: Chromis, Carrot, Chicken Meat, Oxyrynchus, Onion, Abdju.
1 of each: Watermelon, Barley (light), Barley (dark), Camel Milk, Camel Meat, Bluebottle Clover.
Wine with: Tannin at least 4. Age at least 3 vintages.
Loaded
Pascalito #70 High Tan Molasses, Vintage 25
Beer that is: Spicy Dry cherry
Sinai 2590, 5408, Seal@1180 - 70 Honey (1180), 51 Light (20) ==> Potent Fruity Spicy Dry Hint Cherry Hint Cinnamon
Fourth course
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 18 minutes 40 seconds
Packaged and Ready
24 of each: Chromis, Carrot, Mutton, Oxyrynchus, Onion, Abdju.
1 of each: Watermelon, Barley (light), Cabbage Juice, Camel Milk, Camel Meat, Bluebottle Clover.
Wine with: Tannin at least 8. Alcohol at least 10 percent.
Loaded
Pascalito #70 High Tan Molasses, Vintage 25
Beer that is: Very Potent Brown cherry
Sinai 3071, 4289, No Seal - 10 Light (1180), 128 Honey (1180), 18 Burnt (1180), 4 Raw (20) ==> Very Potent Brown, Hint Cherry
Fifth course
Dish with Onions at least one seventh by item, duration at least 20 minutes 4 seconds
Packaged and Ready
24 of each: Chromis, Carrot, Mutton, Oxyrynchus, Onion, Abdju.
1 of each: Watermelon, Barley (light), Cabbage Juice, Camel Milk, Camel Meat, Bluebottle Clover.
Wine with: Age at least 1 vintages. Alcohol at least 10 percent.
Loaded
Pascalito #48 Chateau Pecher Mignon, Vintage 20
Beer that is: Fruity Black orange
CotS 3969, -383, No Seal - 115 Honey (1180), 4 Raw (1180), 45 Burnt (1180), 10 Raw (20) ==> Very Potent Fruity Dry Black Hint Orange
Sixth course
Dish with Abdju Fish at least one seventh by item, duration at least 29 minutes 36 seconds
Packaged and Ready
24 of each: Chromis, Carrot, Mutton, Oxyrynchus, Onion, Abdju.
1 of each: Watermelon, Barley (light), Cabbage Juice, Camel Milk, Camel Meat, Bluebottle Clover.
Wine with: Tannin at least 8. Residual Sugar at least 13 percent.
Loaded
Pascalito #70 High Tan Molasses, Vintage 25
Beer that is: Potent Brown nutmeg
Kush 1468, -3642, No Seal - 10 Light (1180), 30 Dark (1180), 10 Burnt (1180), 70 Honey (1180) ==> Potent Brown hint Barley hint Nutmeg
Seventh course
Dish with Grilled Carrots at least one seventh by item, duration at least 18 minutes 57 seconds
Packaged and Ready
24 of each: Chromis, Carrot, Grilled Carrot, Oxyrynchus, Onion, Abdju.
1 of each: Watermelon, Barley (light), Grilled Garlic, Camel Milk, Camel Meat, Bluebottle Clover.
Wine with: Tannin at least 3. Age at least 3 vintages.
Loaded
Pascalito #70 High Tan Molasses, Vintage 25
Beer that is: Spicy Sweet date
Kush 1586 -3420, Seal@860 - 20 Burnt (1180), 90 Honey (1180), 30 Dark (20), 10 Honey (20) ==> Potent Fruity Spicy Sweet Brown Note Cinnamon hint Date