dos
Your Menu has been written:
First course:
Dish with Grilled Onions at least one seventh by item, duration at least 23 minutes 54 seconds
- 29 Grilled Onions, Cabbage, Honey, Oil, Garlic: 1 Cinnamon Malt Burnt, Glechoma, Orange Sweetgrass, Red pepper plant (MP)
Wine with: Tannin at least 6. Alcohol at least 7 percent. Mystery wine (ABC)
Beer that is: Fruity Dry cinnamon
Second course:
Dish with Wild Yam at least one seventh by item, duration at least 27 minutes 43 seconds
- 29 Wild yam, Cabbage, Honey, Oil, Grilled Cabbage: 1 Dead tungue, Malt Burnt, Glechoma, Orange Sweetgrass, Rhubarb
Wine with: Alcohol at least 8 percent. Residual Sugar at least 8 percent. Pacer #15: 13% 42 RS 1.7 tannin
Beer that is: Spicy Dry cinnamon
- Y40 at 771, 6685 / Seal at 1900 : 25 Medium at 400 / 15 Honey at 20 = Spicy Dry beer. Hint of Honey. Hint of Cinnamon
Third course:
Dish with Soapwort at least one seventh by item, duration at least 23 minutes 25 seconds
- 29 Soapwort, Cabbage, Honey, Oil, Garlic: 1 Grilled Onions, Malt Burnt, Glechoma, Orange Sweetgrass, Red pepper plant (MP)
Wine with: Tannin at least 4. Age at least 2 vintages. Pacer #16 5.7 13.5% alchohol 28 res surger (hope will be ready in time)
Beer that is: Very Potent Brown barley
Fourth course:
Dish with Mutton at least one seventh by item, duration at least 22 minutes 32 seconds
- 29 Mutton, Cabbage, Honey, Oil, Grilled Cabbage: 1 Tiny Clover, Malt Burnt, Glechoma, Orange Sweetgrass, Rhubarb
Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent. Pacer #15: 13% 42 RS 1.7 tannin
Beer that is: Potent Brown cherry
Fifth course:
Dish with Steel Bladegrass at least one seventh by item, duration at least 27 minutes 2 seconds
- 29 Steel Bladegrass, Cabbage, Honey, Oil, Garlic: 1 Shyama, Malt Burnt, Glechoma, Orange Sweetgrass, Red pepper plant (MP)
Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent. Pacer #15: 13% 42 RS 1.7 tannin
Beer that is: Potent Dry honey
Sixth course:
Dish with Strychnos at least one seventh by item, duration at least 16 minutes 37 seconds
- 29 Strychnos, Cabbage, Honey, Oil, Grilled Cabbage: 1 Satsatch, Malt Burnt, Glechoma, Orange Sweetgrass, Rhubarb
Wine with: Tannin at least 7. Residual Sugar at least 18 percent. A-1 Moosehead (in)
Beer that is: Potent Sweet honey
Seventh course:
Dish with Drapeau D'or at least one seventh by item, duration at least 22 minutes 15 seconds
- 29 Drapeau D'or, Cabbage, Honey, Oil, Grilled Cabbage: 1 nefertari's crown, Malt Burnt, Glechoma, Orange Sweetgrass, Rhubarb
Wine with: Tannin at least 8. Alcohol at least 7 percent. Mystery wine (ABC)
Beer that is: Fruity Black banana