Taste Category | Primary Tastes | Secondary Tastes |
Nuttiness | Nuttiness | Hazelnut |
Walnut | ||
Fruit | Citrus Notes | Grapefruit |
Lemon | ||
Tree Fruit | Peach | |
Apple | ||
Apricot | ||
Berries | Raspberry | |
Strawberry | ||
Blackberry | ||
Cassis | ||
Dried Fruit | Strawberry Jam | |
Raisin | ||
Prune | ||
Odd Fruit | Artificial Fruit | |
Vegetables | Freshness | Bell Peppers |
Stemmy | ||
Grass | ||
Mint | ||
Cooked Notes | Asparagus | |
Artichoke | ||
Deep, Dried Notes | Tobacco | |
Tea | ||
Floral Notes | Floral Notes | Linalool |
Orange Blossoms | ||
Roses | ||
Phenolic Notes | Phenolic Notes | Vanilla |
Spicyness | Spicyness | Licorice |
Chemicals | Pungency | Ethanol |
Ethyl Acetate | ||
Sharp Sulfur | ||
Paper | Wet Cardboard | |
Filter Pads | ||
Petroleum | Diesel | |
Kerosene | ||
Plastic | ||
Sulfur | Garlic | |
Mercaptan | ||
Burnt Matchs | ||
Skunk | ||
Hydrogen Sulphide | ||
Cabbage | ||
Wet Wool | ||
Odd Chemical | Sorbate | |
Fusel Alcohol | ||
Microbiological Smells | Lactic Acid | Buteric Acid |
Saurkraut | ||
Animal Smells | Mousey Smells | |
Sweat | ||
Carmelization | Carmelization | Molasses |
Chocolate | ||
Butterscotch | ||
Soy Sauce | ||
Woodiness | Burned Smells | Burnt Toast |
Coffee | ||
Smoke | ||
Oxidation | Oxidation | Acetaldehyde |