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Wines tasted so far

Taste Category Primary Tastes Secondary Tastes
Nuttiness Nuttiness Hazelnut
Walnut
Fruit Citrus Notes Grapefruit
Lemon
Tree Fruit Peach
Apple
Apricot
Berries Raspberry
Strawberry
Blackberry
Cassis
Dried Fruit Strawberry Jam
Raisin
Prune
Odd Fruit Artificial Fruit
Vegetables Freshness Bell Peppers
Stemmy
Grass
Mint
Cooked Notes Asparagus
Artichoke
Deep, Dried Notes Tobacco
Tea
Floral Notes Floral Notes Linalool
Orange Blossoms
Roses
Phenolic Notes Phenolic Notes Vanilla
Spicyness Spicyness Licorice
Chemicals Pungency Ethanol
Ethyl Acetate
Sharp Sulfur
Paper Wet Cardboard
Filter Pads
Petroleum Diesel
Kerosene
Plastic
Sulfur Garlic
Mercaptan
Burnt Matchs
Skunk
Hydrogen Sulphide
Cabbage
Wet Wool
Odd Chemical Sorbate
Fusel Alcohol
Microbiological Smells Lactic Acid Buteric Acid
Saurkraut
Animal Smells Mousey Smells
Sweat
Carmelization Carmelization Molasses
Chocolate
Butterscotch
Soy Sauce
Woodiness Burned Smells Burnt Toast
Coffee
Smoke
Oxidation Oxidation Acetaldehyde


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Last edited April 14, 2007 9:26 am by TheMazeEcho (diff)
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