McArine #3, Vintage 28
Y-4 Shemu IV-27:
Overflowing with flavors of Strawberry Jam
Hints of Strawberry
Just a fluttering of Molasses
Y-5 Peret IV-4:
Overflowing with flavors of Strawberry Jam
Ample amounts of Strawberry
Hints of Molasses
McArine #6 - Tannin 1, Vintage 54 Red Wine has:
Alcohol 14.1%
Residual Sugar 19.9
Tannin 163.8
Acid 4.7
McArine #7, Vintage 47, White Wine.
Alcohol 12%
Generic beer, only for drinking.
Bottled Y-4 Shemu IV-27.
At bottling: Overflowing with flavors of Bell Pepper.
Y-5 Peret IV-4:
Overflowing with flavors of Strawberry Jam and Bell Pebber
Ample amounts of Strawberry
Just a fluttering of Molasses
McArine #9 BboTT, nf. Vintage 49
Y-5 Peret IV-4:
Overfloving with flavors of Strawberry Jam
Intense aromas of Strawberry and Bell Pebber
Hints of Molasses
This McArine #10 - High Tannin 2, Vintage 58 Red Wine has: Bottled Y5 S III-5
Alcohol 14.3%
Residual Sugar 24.6
Tannin 245.6
Acid 5.6
This McArine #28 High Tannin 3, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 22.8
Tannin 204.9
Acid 7.0
This McArine #15 Test 1, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 3.0%
Residual Sugar 0.0
Tannin 102.8
Acid 0.2
This McArine #16 Test 2, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 1.9
Tannin 70.0
Acid 1.0
This McArine #17Test 3, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 7.2
Tannin 94.5
Acid 2.0
This McArine #18Test 4, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 9.4
Tannin 135.1
Acid 3.0
This McArine #19Test 5, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 7.4
Tannin 131.1
Acid 4.0
This McArine #20Test 6, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 15.4
Tannin 158.3
Acid 5.0
This McArine #21Test 7, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 19.9
Tannin 235.2
Acid 6.0
This McArine #22Test 8, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 12.9
Tannin 154.1
Acid 7.0
This McArine #23Test 9, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 28.1
Tannin 243.6
Acid 8.0
This McArine #24Test 10, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 16.0
Tannin 228.9
Acid 9.0
This McArine #25Test 11, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 19.3
Tannin 249.5
Acid 10.0
This McArine #26Test 12, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 36.5
Tannin 321.2
Acid 12.0
This McArine #27Test 13, Vintage 60 Red Wine has: Bottled Y6 A I-13
Alcohol 14.2%
Residual Sugar 38.9
Tannin 359.8
Acid 14.0
This McArine #80 SugarWater 1356, Vintage 60 White Wine has: Bottled Y6 A I-13
Alcohol 0.0%
Residual Sugar 678.0
Tannin 0.0
Acid 4.9
This McArine #81 SugarWater 1602, Vintage 60 White Wine has: Bottled Y6 A I-13
Alcohol 0.0%
Residual Sugar 800.9
Tannin 0.0
Acid 5.8
This McArine #82 SugarWater 1778, Vintage 60 White Wine has: Bottled Y6 A I-13
Alcohol 0.0%
Residual Sugar 889.0
Tannin 0.0
Acid 6.5
This McArine #83 SugarWater 1948, Vintage 60 White Wine has: Bottled Y6 A I-13
Alcohol 0.0%
Residual Sugar 973.9
Tannin 0.0
Acid 6.1
This McArine #84 SugarWater 2117, Vintage 60 White Wine has: Bottled Y6 A I-13
Alcohol 0.0%
Residual Sugar 1058.6
Tannin 0.0
Acid 7.3