My Banquet Menu
Your Menu has been written:
First course:
Dish with Oyster Meat at least one seventh by item, duration at least 22 minutes 47 seconds
Wine with: Tannin at least 6. Age at least 3 vintages.
Beer that is: Fruity Dry cinnamon = Pascalito #83 Fruity Spicy Dry Notice Honey Hint Cinnamon
Second course:
Dish with Catfish at least one seventh by item, duration at least 21 minutes 33 seconds
Wine with: Tannin at least 8. Age at least 1 vintages.
Beer that is: Very Potent Brown cherry = Pascalito #80 Very Potent Brown Hint Cherry
Third course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 23 minutes 1 second
Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
Beer that is: Potent Brown orange = Pascalito #84 Potent Fruity Dry Brown Notice Date Hint Orange
Fourth course:
Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 49 seconds
Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
Beer that is: Very Potent Sweet banana = Pascalito #79 Very Potent Fruity Spicy Sweet Bold Banana
Fifth course:
Dish with Carrots at least one seventh by item, duration at least 29 minutes 8 seconds
Wine with: Tannin at least 7. Age at least 1 vintages.
Beer that is: Spicy Black honey = Pascalito #81 Potent Fruity Spicy Sweet Black Bold Honey Notice Cinnamon
Sixth course:
Dish with Grilled Onions at least one seventh by item, duration at least 17 minutes 49 seconds
Wine with: Tannin at least 8. Residual Sugar at least 8 percent.
Beer that is: Spicy Black honey = Pascalito #82 Potent Fruity Spicy Sweet Black Bold Honey Notice Cinnamon
Seventh course:
Dish with Abdju Fish at least one seventh by item, duration at least 22 minutes 13 seconds
Wine with: Tannin at least 6. Age at least 2 vintages.
Beer that is: Potent Dry orange = Pascalito #85 Potent Fruity Dry Brown Notice Date Hint Orange