Your Menu has been written:
First course:
Dish with Cabbage at least one seventh by item, duration at least 23 minutes 52 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
Beer that is: Potent Dry orange Finished
Second course:
Dish with Carp Fish at least one seventh by item, duration at least 16 minutes 31 seconds
Wine with: Tannin at least 3. Residual Sugar at least 1 percent.
Beer that is: Very Potent Black banana Finished
Third course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 22 minutes 32 seconds
Wine with: Alcohol at least 7 percent. Residual Sugar at least 5 percent.
Beer that is: Spicy Black cherry Finished
Fourth course:
Dish with Tilapia Fish at least one seventh by item, duration at least 16 minutes 15 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
Beer that is: Potent Sweet cherry Finished
Fifth course:
Dish with Garlic at least one seventh by item, duration at least 16 minutes 55 seconds
Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
Beer that is: Fruity Brown banana Finished
Sixth course:
Dish with Chromis Fish at least one seventh by item, duration at least 29 minutes 48 seconds
Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
Beer that is: Fruity Sweet cherry Finished
Seventh course:
Dish with Grilled Onions at least one seventh by item, duration at least 25 minutes 1 second
Wine with: Tannin at least 9. Age at least 3 vintages.
Beer that is: Fruity Sweet nutmeg Finished