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This is raw data from yeast testing:

Y26

Isolation tests

	time
present		Y26	A46	L69	A30	Y73	L52
	1200
	1100	Y26
	1047	Y26
	900	Y26	A46	L69
	600	Y26	A46	L69	A30	Y73

Max alcohol tests

Ingred	amount	time	Alc	Glucose	Maltose	Vitamins	VitCons	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnam	Grassy	Nasty
honey	150	10
	sealed	1090	471	1029		243		10	10	5	8	2505	10	4	5	6

Ingred	amount	time	Alc	Glucose	Maltose	Vitamins	VitCons	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnam	Grassy	Nasty
honey	150	10
raw malt	20	10
	sealed	1090	471	949	100	1434	0.815	10	10	5	8	2338	10	4	47	6

Floor tests

Ingred	amount	time		Glucose	Maltose	Vitamins
med malt	10	1180		20	100	56.62
dk malt	10	1180		20	100	42.25
honey	15	10		150		69.23
	totals			190	200	168.10
	seal	1090	Alcohol	Glucose	Maltose	Vitamins
result			126	64	200	45.00

Peanut gallery comment: Did you leave off the maltose floor test for this? This shows either a vitamin or glucose floor... If the high maltose floor is true, I suspect you'd be spot on about this being difficult to work with, with only a moderate bitters value. - Sabt-Pestnu

" Yes, I got the floor from a try at a weak beer with this yeast later. Have actually made a drinkable beer from Y26, but it's not trivial to balance. -Narafeti

Y27

Isolation tests

	time
present		Y27	L85	A46	L13	L53	M79
	1150	Y27
	1100	Y27

Max alcohol tests

Ingred	amount	time	Alc	Glucose	Maltose	Vitamins	VitCons	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnam	Grassy	Nasty
honey	150	10
	sealed	1140	992	508	0			15	27	14	14	2524	27	34	13	11

Ingred	amount	time	Alc	Glucose	Maltose	Vitamins	VitCons	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnam	Grassy	Nasty
honey	140	10
raw malt	20	10
	sealed	1140	992	428	100	1412	0.410	15	27	14	14	2357	27	34	55	11

Floor tests

Ingred	amount	time		Glucose	Maltose	Vitamins
honey	30	1180			300	25.35
med malt	10	1180		20	100	56.62
dk malt	20	1180		40	200	84.51
honey	20	10		200		92.31
raw malt	1	10		1	5	58.62
	totals			561	305	317.41
	seal	1140	Alcohol	Glucose	Maltose	Vitamins
result			573	7	286	41