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Users > Nissim > Banquet

Your Menu has been written: 21 servings of each meal 3 bottles of wines for each meal (3 x 21 grappes) 1 beer for each meal

  First course:
    Dish with Cabbage at least one seventh by item, duration at least 18 minutes 8 seconds
24 Cabbage, 24 Cabbage juice, 24 Camel meat, 24 Catfish, 24 Garlic, 24 Phagrus, 1 bhilawa, 1 black pepper plant, 1 earth apple, 1 lemondrop, 1 spinach, 1 upright orchoa: Dex +58, Per +38, 1h33 "Choux farcis à la viande de chameau dans un fumet de poisson à l'aioli et ses herbes méditerranéennes"
    Wine with: Tannin at least 5. Residual Sugar at least 1 percent. 
Nissim #3
    Beer that is: Fruity Dry orange
Done (in the table) - Thanks dede :)

  Second course:
    Dish with Carp Fish at least one seventh by item, duration at least 20 minutes 31 seconds
24 Carp, 24 Camel Milk, 24 Oil, 24 Chromis, 24 Dates, 24 Honey, 1daggerleaf, 1 glechoma, 1 meadowsweet, 1 royal rosemary, 1 satsatchi, 1 xanosi: Dex +7, Foc +55, 1h34 MASTERPIECE "Tresse de carpe et chromis pochée dans son lait aux dattes et miel (MP)"
    Wine with: Tannin at least 8. Residual Sugar at least 5 percent. 
Nissim #8
    Beer that is: Fruity Sweet barley
Done (in the table) - Thanks dede :)

  Third course:
    Dish with Abdju Fish at least one seventh by item, duration at least 17 minutes 9 seconds
24 Abdju, 24 Chromis, 24 Onions, 24 Leeks, 24 Grilled Onions, 24 Barley Dark, 1 cinquefoil, 1 drapeau d'or, 1 purple tintiri, 1 revivia, 1 soapwort, 1 whitebelly: Str +44, End +19, 1h11 "Marmite du pêcheur aux poireaux accompagnée de ses croustades d'orge grillée aux oignons"
    Wine with: Age at least 3 vintages. Alcohol at least 12 percent. 
high sugar for distil
    Beer that is: Very Potent Black cherry
Done (in the table) - Thanks dede :)
  Fourth course:
    Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 21 minutes 39 seconds
24 Razors, 24 Carp, 24 Phagrus, 24 Honey, 24 Oil, 24 Camel Milk, 1 bluebottle clover, 1 corsacia, 1 glechoma, 1 meadowsweet, 1 tsatso, 1 xanosi: Foc +51, Per +21, 1h30. "Fricassée de lames de rasoirs à la crême de miel et ses poissons de rivière"
    Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
Nissim #1
    Beer that is: Very Potent Dry honey

Done (in the table) - Thanks dede :)

  Fifth course:
    Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 17 minutes 16 seconds
24 Peasant Foot, 24 Carp, 24 Phagrus, 24 Honey, 24 Oil, 24 Camel Milk, 1 bluebottle clover, 1 dewplant, 1 glechoma, 1 meadowsweet, 1 tsatso, 1 xanosi: Foc +56, 1h33 MASTERPIECE "Pieds de Paysans étuvés dans un fumet de poisson au miel et herbes exotiques (MP)"
    Wine with: Alcohol at least 9 percent. Residual Sugar at least 2 percent. 
Nissim #2
    Beer that is: Fruity Dry date
Done (in the table) - Thanks dede :)

  Sixth course:
    Dish with Grilled Cabbage at least one seventh by item, duration at least 22 minutes 10 seconds
24 Grilled Cabbage, 24 Leeks, 24 Coconut Meat, 24 Barley Burnt, 24 Oxyrynchus, 24 Serpent Fish, 1 earth apple, 1 mahonia, 1 pulmonaria opal, 1 rhubarb, 1 tagetese, 1 yigory: Dex +36, Spf +63, Foc +21, 1h36 "Grillade de choux au caviar et ses croutons des îles aux parfums de coco, pomme et rhubarbe"
    Wine with: Tannin at least 8. Residual Sugar at least 10 percent.
Nissim #7
    Beer that is: Potent Sweet nutmeg
Done (in the table) - Thanks dede :)

  Seventh course:
    Dish with Honey at least one seventh by item, duration at least 18 minutes 35 seconds
24 Honey, 24 Bleeding Hand, 24 Cabbage Juice, 24 Camels Mane, 24 Onions, 24 Hairy Tooth, 1 asafoetida, 1 chive, 1 cinnamon, 1 fivesleaf, 1 glechoma, 1 pale ochoa: End +30, Foc +39, Per +57, 1h12 MASTERPIECE "Miel à la cannelle et sa macération de mains sanglantes, crinières de chameau et dents poilues du terroir (MP)"
    Wine with: Tannin at least 7. Age at least 1 vintages.
O Tannin Baum
    Beer that is: Spicy Dry cinnamon
Done (in the table) - Thanks dede :)

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Last edited April 6, 2008 9:32 pm by Nissim (diff)
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