First course: Dish with Cabbage at least one seventh by item, duration at least 18 minutes 8 seconds24 Cabbage, 24 Cabbage juice, 24 Camel meat, 24 Catfish, 24 Garlic, 24 Phagrus, 1 bhilawa, 1 black pepper plant, 1 earth apple, 1 lemondrop, 1 spinach, 1 upright orchoa: Dex +58, Per +38, 1h33 "Choux farcis à la viande de chameau dans un fumet de poisson à l'aioli et ses herbes méditerranéennes"
Wine with: Tannin at least 5. Residual Sugar at least 1 percent.Nissim #3
Beer that is: Fruity Dry orangeDone (in the table) - Thanks dede :)
Second course: Dish with Carp Fish at least one seventh by item, duration at least 20 minutes 31 seconds24 Carp, 24 Camel Milk, 24 Oil, 24 Chromis, 24 Dates, 24 Honey, 1daggerleaf, 1 glechoma, 1 meadowsweet, 1 royal rosemary, 1 satsatchi, 1 xanosi: Dex +7, Foc +55, 1h34 MASTERPIECE "Tresse de carpe et chromis pochée dans son lait aux dattes et miel (MP)"
Wine with: Tannin at least 8. Residual Sugar at least 5 percent.Nissim #8
Beer that is: Fruity Sweet barleyDone (in the table) - Thanks dede :)
Third course: Dish with Abdju Fish at least one seventh by item, duration at least 17 minutes 9 seconds24 Abdju, 24 Chromis, 24 Onions, 24 Leeks, 24 Grilled Onions, 24 Barley Dark, 1 cinquefoil, 1 drapeau d'or, 1 purple tintiri, 1 revivia, 1 soapwort, 1 whitebelly: Str +44, End +19, 1h11 "Marmite du pêcheur aux poireaux accompagnée de ses croustades d'orge grillée aux oignons"
Wine with: Age at least 3 vintages. Alcohol at least 12 percent.high sugar for distil
Beer that is: Very Potent Black cherryDone (in the table) - Thanks dede :)
Fourth course: Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 21 minutes 39 seconds24 Razors, 24 Carp, 24 Phagrus, 24 Honey, 24 Oil, 24 Camel Milk, 1 bluebottle clover, 1 corsacia, 1 glechoma, 1 meadowsweet, 1 tsatso, 1 xanosi: Foc +51, Per +21, 1h30. "Fricassée de lames de rasoirs à la crême de miel et ses poissons de rivière"
Wine with: Age at least 2 vintages. Alcohol at least 12 percent.Nissim #1
Beer that is: Very Potent Dry honey
Done (in the table) - Thanks dede :)
Fifth course: Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 17 minutes 16 seconds24 Peasant Foot, 24 Carp, 24 Phagrus, 24 Honey, 24 Oil, 24 Camel Milk, 1 bluebottle clover, 1 dewplant, 1 glechoma, 1 meadowsweet, 1 tsatso, 1 xanosi: Foc +56, 1h33 MASTERPIECE "Pieds de Paysans étuvés dans un fumet de poisson au miel et herbes exotiques (MP)"
Wine with: Alcohol at least 9 percent. Residual Sugar at least 2 percent.Nissim #2
Beer that is: Fruity Dry dateDone (in the table) - Thanks dede :)
Sixth course: Dish with Grilled Cabbage at least one seventh by item, duration at least 22 minutes 10 seconds24 Grilled Cabbage, 24 Leeks, 24 Coconut Meat, 24 Barley Burnt, 24 Oxyrynchus, 24 Serpent Fish, 1 earth apple, 1 mahonia, 1 pulmonaria opal, 1 rhubarb, 1 tagetese, 1 yigory: Dex +36, Spf +63, Foc +21, 1h36 "Grillade de choux au caviar et ses croutons des îles aux parfums de coco, pomme et rhubarbe"
Wine with: Tannin at least 8. Residual Sugar at least 10 percent.Nissim #7
Beer that is: Potent Sweet nutmegDone (in the table) - Thanks dede :)
Seventh course: Dish with Honey at least one seventh by item, duration at least 18 minutes 35 seconds24 Honey, 24 Bleeding Hand, 24 Cabbage Juice, 24 Camels Mane, 24 Onions, 24 Hairy Tooth, 1 asafoetida, 1 chive, 1 cinnamon, 1 fivesleaf, 1 glechoma, 1 pale ochoa: End +30, Foc +39, Per +57, 1h12 MASTERPIECE "Miel à la cannelle et sa macération de mains sanglantes, crinières de chameau et dents poilues du terroir (MP)"
Wine with: Tannin at least 7. Age at least 1 vintages.O Tannin Baum
Beer that is: Spicy Dry cinnamonDone (in the table) - Thanks dede :)