ATITD Wiki: Users/Nitocris/Banquet

  Banquet Menu   # 1 Karnak

Your Menu has been written: First course: DRUNKEN CRAB BISQUE

    Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 21 seconds
    Wine with: Alcohol at least 8 percent. Residual Sugar at least 10 percent. Nissim 10
    Beer that is: Very Potent Sweet cinnamon

Second course: LOUISIANA MUD BUGS

    Dish with Leeks at least one seventh by item, duration at least 23 minutes 5 seconds
    Wine with: Tannin at least 4. Age at least 1 vintages. 
    Beer that is: Fruity Dry cherry

Third course:NEW POTATOES / ONIONS

    Dish with Dates at least one seventh by item, duration at least 22 minutes 37 seconds
    Wine with: Age at least 3 vintages. Alcohol at least 8 percent. 
    Beer that is: Fruity Brown banana

Fourth course:KING HENRY’S LEG OF FOWL

    Dish with Grilled Onions at least one seventh by item, duration at least 27 minutes 53 seconds
    Wine with: Tannin at least 3. Alcohol at least 7 percent. Nossim 14
    Beer that is: Potent Dry cinnamon

Fifth course:RED BEANS & RICE

    Dish with Honey at least one seventh by item, duration at least 16 minutes 31 seconds
    Wine with: Age at least 1 vintages. Residual Sugar at least 4 percent. 
    Beer that is: Spicy Sweet date

Sixth course:PLATTERS OF ROASTED PORK

    Dish with Catfish at least one seventh by item, duration at least 28 minutes 52 seconds
    Wine with: Tannin at least 6. Residual Sugar at least 15 percent. Nissim 12
    Beer that is: Spicy Sweet honey

Seventh course:FRUIT OF THE FOREST PIE

    Dish with Grilled Cabbage at least one seventh by item, duration at least 17 minutes 54 seconds
    Wine with: Tannin at least 3. Alcohol at least 9 percent. Nissim 11
    Beer that is: Spicy Brown barley

Banquet Menu

  First course:		in chest

50 Grilled Fish /1 pale dhamasa, 50 camel meat / 1 onion, 50 coconut meat / 1 acorn cap

 WINE ---Nissim 10  OK

  Second course:       in chest

50 leek / 1 ra , 50 camel meat / 1 onion, 50 cabbage / 1 tillapia

             WINE--Nissim 15 OK

  Third course:       in chest

50 datte / 1 brown muskerro, 50 camel meat / 1 onion, 50 cabbage / 1 tillapia

             WINE---Nissim 17 OK

  Fourth course:     in chest

50 grilled onion / 1 soapwort, 50 camel meat / 1 onion, 50 coconut meat / 1 cabbage juice

 WINE--Nossim 14   OK

  Fifth course:      in chest

50 honney / 1 glechoma, 50 camel meat / 1 onion, 50 coconut meat / 1 cabbage juice

             WINE---Nissim 18 OK

  Sixth course:      in chest

50 catfish/ 1 serpent fish, 50 camel meat / 1 onion, 50 coconut meat / 1 cabbage juice

 WINE---Nissim 12  OK

  Seventh course:       in chest

50 grilled cabbage / 1 rhubarb, 50 camel meat / 1 onion, 50 leek / 1 ra

 WINE ---Nissim 11  ok

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