My Menu
Your Menu has been written:
First course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 7 seconds
Wine with: Tannin at least 5. Alcohol at least 6 percent.
Beer that is: Spicy Sweet date
Second course:
Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 54 seconds
Wine with: Tannin at least 3. Age at least 2 vintages.
Beer that is: Fruity Brown cherry
Third course:
Dish with Onions at least one seventh by item, duration at least 19 minutes 2 seconds
Wine with: Tannin at least 3. Age at least 1 vintages.
Beer that is: Fruity Brown orange
Fourth course:
Dish with Tilapia Fish at least one seventh by item, duration at least 15 minutes 43 seconds
Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent.
Beer that is: Fruity Black nutmeg
Fifth course:
Dish with Coconut Meat at least one seventh by item, duration at least 16 minutes 45 seconds
Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
Beer that is: Fruity Black honey
Sixth course:
Dish with Chicken Meat at least one seventh by item, duration at least 16 minutes 52 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent.
Beer that is: Fruity Brown honey
Seventh course:
Dish with Mutton at least one seventh by item, duration at least 26 minutes 30 seconds
Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
Beer that is: Fruity Sweet banana