Second Course :
Carrots 17m 36s
Tannin 8 , Vintage 1
Potent Black Orange
Third course:
Camel Meat 29m 29s
Tannin 5, Alcohol 8
Potent Dry Date
Fourth Course:
Leeks 15m 27s
Tannin 9, Vintage 1
Very Potent Dry Cinnamon
Fifth course:
Grilled Garlic 27m 15s
Vintage 1, Alcohol 8
Potent Brown Barly
Sixth course:
Rabbit meat 27m 47s
Vintage 2, RS 6
Very Potent Black Honey
Seventh course:
Honey 24m 1s
Alcohol 7 , RS 11
Spicey Dry Barley