Users > Orashin > Banquet Menu

Your Menu has been written:

  First course:
    Dish with Tilapia Fish at least one seventh by item, duration at least 29 minutes 13 seconds
    Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
    Beer that is: Potent Black honey
  Second course:
    Dish with Grilled Garlic at least one seventh by item, duration at least 29 minutes 12 seconds
    Wine with: Tannin at least 9. Residual Sugar at least 15 percent. 
    Beer that is: Potent Brown banana
  Third course:
    Dish with Honey at least one seventh by item, duration at least 23 minutes 26 seconds
    Wine with: Tannin at least 8. Age at least 1 vintages. 
    Beer that is: Fruity Black banana
  Fourth course:
    Dish with Abdju Fish at least one seventh by item, duration at least 27 minutes 44 seconds
    Wine with: Tannin at least 6. Age at least 2 vintages. 
    Beer that is: Potent Dry cherry
  Fifth course:
    Dish with Carrots at least one seventh by item, duration at least 27 minutes 17 seconds
    Wine with: Tannin at least 7. Residual Sugar at least 5 percent. 
    Beer that is: Very Potent Sweet barley
  Sixth course:
    Dish with Dates at least one seventh by item, duration at least 15 minutes 37 seconds
    Wine with: Tannin at least 7. Alcohol at least 12 percent. 
    Beer that is: Fruity Sweet banana
  Seventh course:
    Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 6 seconds
    Wine with: Alcohol at least 10 percent. Residual Sugar at least 6 percent. 
    Beer that is: Fruity Brown banana

(Another revision. Fix pages below.)

Planned Recipes for courses

Planned Beer recipes for courses

Wines: (Old menu, but keeping for stats)

• Thought Pi 001 (First Course)
• Calixes' Obscure Reference #003 (Second Course)
• Tent 001 (Third Course)
• Tin Desert 001 (Fourth Course)
• Quite Sweetly Tannin (Fifth Course)
• Tin Desert 001 (Sixth Course)
• Tent 001 (Seventh Course)

Other wines:

• Tin Desert 001: 12.4% Alcohol, 18.8% Residual Sugar, 16.2 Tannin
• Tent 001 - 11.2% Alcohol, 16.5% Residual Sugar, 3.0 Tannin
• Takeskot 001 - 6.8% Alcohol, 14.1% Residual Sugar, 5.2 Tannin
• Northwest Pi 001 Sugary - Well over 20% residual sugar
• Thought Pi 001 - 6.3% Alcohol, 21.4% Residual Sugar, 4.2 Tannin

Even More Wines!:

• Megamix 002!!!: 14.8% Alcohol, 9.1% RS, 11.1 Tannin
• Takeskot 002: 14.8% Alcohol, 8.0% RS, 16.5 Tannin
• Northwest 002: 14.8% Alcohol, 3.8 RS, 10.9 Tannin
• Thought 002: 14.8% Alcohol, 7.7% RS, 10.5 Tannin
• Southeast 002: 14.8% Alcohol, 16.1% RS, 14.0 Tannin
• Limestone 002: 14.8% Alcohol, 2.7% RS, 5.6 Tannin
• Lakeside 001: 14.9% Alcohol, 13.4% RS, 18.6 Tannin
• Tin 002: 14.8% Alcohol, 6.5% RS, 7.2 Tannin