Users > Ouijdani > Banquet

-Y56 + Y40 at 1586, -3420 / Seal at 950 (1000 nothing in, at 925 already the L69) 40 Burnt + 80 Honey / 30 Dark at end = Potent Fruity Spicy Black beer. Noticeable Cinnamon flavor. Hint of Date (credit Blogmul)

20 burnt and 34 dark should yield Pot Fruity Spicy Brown Cinn Date

  First course:
    Dish with Grilled Onions at least one seventh by item, duration at least 21 minutes 22 seconds
    Wine with: Tannin at least 5. Age at least 2 vintages. 
    Beer that is: Potent Black orange

24 base/1 additive

• GO/Soapwort
• Honey/Khokali
• Burnt malt/tilapia
• Oil/xanosi
• Camel meat/salt
• Mutton/tiny clover

  Second course:
    Dish with Onions at least one seventh by item, duration at least 22 minutes
    Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent. 
    Beer that is: Fruity Sweet date

• Onion/tsatso
• Honey/Khokali
• Burnt malt/tilapia
• Oil/xanosi
• Camel meat/salt
• Mutton/tiny clover

  Third course:
    Dish with Garlic at least one seventh by item, duration at least 17 minutes 7 seconds
    Wine with: Age at least 2 vintages. Residual Sugar at least 7 percent. 
    Beer that is: Very Potent Brown cinnamon

• Garlic/steel bladegrass
• Honey/Khokali
• Burnt malt/tilapia
• Oil/xanosi
• Camel meat/salt
• Mutton/tiny clover

  Fourth course:
    Dish with Carp Fish at least one seventh by item, duration at least 26 minutes 23 seconds
    Wine with: Tannin at least 9. Age at least 2 vintages. 
    Beer that is: Potent Sweet cherry

• Carp/grilled carrots
• Honey/Khokali
• Burnt malt/tilapia
• Oil/xanosi
• Camel meat/salt
• Mutton/tiny clover

  Fifth course:
    Dish with Dates at least one seventh by item, duration at least 23 minutes 46 seconds
    Wine with: Tannin at least 5. Age at least 2 vintages. 
    Beer that is: Spicy Brown date

• Dates/bull’s Blood
• Honey/Khokali
• Burnt malt/tilapia
• Oil/xanosi
• Camel meat/salt
• Mutton/tiny clover

  Sixth course:
    Dish with Chromis Fish at least one seventh by item, duration at least 25 minutes 6 seconds
    Wine with: Alcohol at least 9 percent. Residual Sugar at least 19 percent. 
    Beer that is: Fruity Sweet orange

• Chromis/drapeau d’or
• Honey/Khokali
• Burnt malt/tilapia
• Oil/xanosi
• Camel meat/salt
• Mutton/tiny clover

  Seventh course:
    Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 23 minutes
    Wine with: Tannin at least 7. Age at least 2 vintages. 
    Beer that is: Fruity Sweet cinnamon

• Camel mane/onion
• Honey/Khokali
• Burnt malt/tilapia
• Oil/xanosi
• Camel meat/salt
• Mutton/tiny clover

Food inventory required

• Honey – 168
• Khokali – 7
• Burnt malt – 168
• Tilapia – 7
• Oil – 168
• Xanosi – 7
• Camel meat 168
• Salt – 7
• Mutton – 168
• Tiny clover – 7

• Grilled Onion – 24
• Onion – 25
• Garlic – 24
• Carp – 24
• Date – 24
• Chromis – 24
• Camel’s Mane – 24
• Soapwort – 1
• Tsatso – 1
• Steel Bladegrass – 1
• Grilled carrots – 1
• Bull’s Blood – 1
• Drapeau d’Or – 1