Your Menu has been written:
First course: Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 5 seconds
Wine with: Age at least 3 vintages. Alcohol at least 6 percent. Beer that is: Fruity Black cherry Second course: Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 24 minutes 15 seconds
Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Beer that is: Very Potent Dry barley Third course: Dish with Ra's Awakening Mushrooms at least one seventh by item, duration at least 21 minutes 41 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent. Pacer #15: 13% 42 RS 1.7 tannin Beer that is: Potent Brown orange Fourth course: Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 15 minutes 49 seconds
Wine with: Tannin at least 3. Residual Sugar at least 1 percent. Pacer #16 5.7 13.5% alchohol 28 res surger Beer that is: Potent Dry cherry done Fifth course: Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 15 minutes 43 seconds
Wine with: Tannin at least 8. Age at least 1 vintages. Mystery wine (ABC) Beer that is: Fruity Dry cherry Sixth course: Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 26 minutes 50 seconds
Wine with: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Very Potent Brown cinnamon Seventh course: Dish with Dead Tongue Mushrooms at least one seventh by item, duration at least 25 minutes 39 seconds
Wine with: Age at least 2 vintages. Alcohol at least 6 percent. Beer that is: Fruity Sweet orange