Third Notebook
70 Wines
- Liqueur, 11 : 19, Lactic Acid, Asparagus, Nutiness
- Cendres, 16 : 19, Burned Smells, Hazelnut
- Cendres, 16 : 19, Woodiness, Nutiness
- A L'Honneur de Kao, 18 : 19, Stemmy, Hazelnut, Linaool
- A L'Honneur de Kao, 18 : 19, Vegetables, Nutiness, Floral Notes
- Dinosaure Inhibe, 18 : 19, Stemmy, Hazelnut, Grapferuit, Linaool
- Dinosaure Inhibe, 18 : 19, Vegetables, Nutiness, Fruit, Floral Notes
- Joyeux Leopard, 18: 19, Hazelnut, Linaool
- Joyeux Leopard, 18: 19, Nutiness, Floral Notes
- Chasse Gardée, 18 : 19, Grapefruit, Hazelnut
- Chasse Gardée, 18 : 19, Fruit, Nutiness
- Ben Fate, 18: 19, Grapefruit, Stemmy, Molasses and Hazelnut
- Chasse Gardée, 18 : 19, Fruit, Veggie, Carme and Nutiness
- Dionysiaque, 10: 19, Freshness, Hydrogen Sulfide
- Dionysiaque, 10: 19, Veggie, Chemicals
- Epanoui et de Cendres, 13: 19, Veggie, Carmel, Woodines, Fruit
- Holy Booze, 11: 19, Petroleum, Stemmy
- Holy Booze, 11: 19, Chemicals, Veggie
- Ouijdani: #25-31, 10: 19, Walnut, Strawberry Jam/Burned Smells, Freshness/Asparagus
- Ouijdani: #25-31, 10: 19, Nutiness, Fruit and Woodiness, Vegetables
- Impie, 11: 19, Kerozene, Hazelnut
Berries
- Epanoui et de Cendres, 13: 19, Freshness, Butterscotch, Coffee, Strawberry
Dried Fruits
- Ouijdani: #25-31, 10: 19, Walnut, Strawberry Jam/Burned Smells, Freshness/Asparagus
Sweet Carmel
- Epanoui et de Cendres, 13: 19, Freshness, Butterscotch, Coffee, Strawberry
- Epanoui et de Cendres, 13: 19, Veggie, Carmel, Woodines, Fruit
9+ Vintage
- Dionysiaque, 10: 19, Freshness, Hydrogen Sulfide
- Dionysiaque, 10: 19, Veggie, Chemicals
- Ouijdani: #25-31, 10: 19, Walnut, Strawberry Jam/Burned Smells, Freshness/Asparagus
- Ouijdani: #25-31, 10: 19, Nutiness, Fruit and Woodiness, Vegetables
- Epanouissement, 10: 19, Thin
Beers I tasted