Your Menu has been written:
First course:
Dish with Onions at least one seventh by item, duration at least 17 minutes 5 seconds
Wine with: Tannin at least 8. Alcohol at least 8 percent.
Beer that is: Potent Sweet cinnamon
Second course:
Dish with Carrots at least one seventh by item, duration at least 24 minutes 29 seconds
Wine with: Tannin at least 9. Age at least 3 vintages.
Beer that is: Spicy Brown cinnamon
Third course:
Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 31 seconds
Wine with: Tannin at least 3. Alcohol at least 7 percent.
Beer that is: Fruity Black cinnamon
Fourth course:
Dish with Carp Fish at least one seventh by item, duration at least 19 minutes 27 seconds
Wine with: Alcohol at least 11 percent. Residual Sugar at least 10 percent.
Beer that is: Spicy Dry date
Fifth course:
Dish with Mutton at least one seventh by item, duration at least 24 minutes 13 seconds
Wine with: Tannin at least 9. Age at least 1 vintages.
Beer that is: Spicy Brown barley
Sixth course:
Dish with Garlic at least one seventh by item, duration at least 26 minutes 10 seconds
Wine with: Tannin at least 3. Alcohol at least 9 percent.
Beer that is: Potent Brown banana
Seventh course:
Dish with Grilled Garlic at least one seventh by item, duration at least 24 minutes 33 seconds
Wine with: Tannin at least 3. Age at least 3 vintages.
Beer that is: Very Potent Black banana