Barrel #3r - Acid
| Date / Time | Status | Grape | Type | Vintage | Alcohol | Residual Sugar | Tanin | Acid |
| Peret I-5 9:00pm | Sealed | 65 #3 | White | 4 | 0 | 3.5% | 0 | 2.5 |
| Peret I-8 9:10pm | Siphon | 65 #3 | White | 4 | .7% | 3.1% | 0 | 2.5 |
| Peret I-11 2:50pm | Siphon | 65 #3 | White | 4 | 1.2% | 2.9% | 0 | 2.5 |
| Peret I-16 2:50am | Siphon | 65 #3 | White | 4 | 2.0% | 2.5% | 0 | 2.5 |
| Peret I-18 7:10pm | Siphon | 65 #3 | White | 4 | 2.4% | 2.3% | 0 | 2.5 |
| Peret I-22 5:20pm | Siphon | 65 #3 | White | 4 | 3.0% | 2.0% | 0 | 2.5 |
| Peret I-25 9:05am | Siphon | 65 #3 | White | 4 | 3.3% | 1.8% | 0 | 2.5 |
| Peret I-27 1:00pm | Bottled | 65 #3 | White | 4 | 3.6% | 1.7% | 0 | 2.5 |