Date / Time | Status | Grape | Type | Vintage | Alcohol | Residual Sugar | Tanin | Acid |
Peret I-5 9:30pm | Sealed | 76 #2 | White | 4 | 0 | 9.5% | 0 | .3 |
Peret I-8 9:10pm | Siphon | 76 #2 | White | 4 | 1.8% | 8.6% | .1 | .3 |
Peret I-11 2:50pm | Siphon | 76 #2 | White | 4 | 3.3% | 7.8% | .2 | .3 |
Peret I-16 2:50am | Siphon | 76 #2 | White | 4 | 5.5% | 6.7% | .4 | .3 |
Peret I-18 7:15pm | Siphon | 76 #2 | White | 4 | 6.6% | 6.2% | .5 | .3 |
Peret I-22 5:20pm | Siphon | 76 #2 | White | 4 | 8.1% | 5.4% | .6 | .3 |
Peret I-25 9:05am | Siphon | 76 #2 | White | 4 | 9.0% | 5.0% | .7 | .3 |
Peret I-27 1:15pm | Siphon | 76 #2 | White | 4 | 9.7% | 4.6% | .7 | .3 |
Peret II-15 2:20pm | Bottled | 76 #2 | White | 4 | 12.5% | 3.2% | 1.0 | .3 |