Banquet
7L menu
- First course:
- Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 27 seconds
- Wine with: Alcohol at least 12 percent. Residual Sugar at least 19 percent.
- Beer that is: Fruity Dry cinnamon
- Second course:
- Dish with Coconut Meat at least one seventh by item, duration at least 25 minutes 7 seconds
- Wine with: Tannin at least 9. Age at least 2 vintages.
- Beer that is: Potent Sweet orange
- Third course:
- Dish with Chromis Fish at least one seventh by item, duration at least 23 minutes 10 seconds
- Wine with: Alcohol at least 9 percent. Residual Sugar at least 5 percent.
- Beer that is: Potent Brown banana
- Fourth course:
- Dish with Carp Fish at least one seventh by item, duration at least 17 minutes 36 seconds
- Wine with: Age at least 2 vintages. Alcohol at least 8 percent.
- Beer that is: Fruity Black honey
- Fifth course:
- Dish with Grilled Garlic at least one seventh by item, duration at least 17 minutes 23 seconds
- Wine with: Tannin at least 9. Residual Sugar at least 10 percent.
- Beer that is: Fruity Brown honey
- Sixth course:
- Dish with Cocoa at least one seventh by item, duration at least 20 minutes 40 seconds
- Wine with: Age at least 3 vintages. Alcohol at least 12 percent.
- Beer that is: Spicy Dry honey
- Seventh course:
- Dish with Oyster Meat at least one seventh by item, duration at least 23 minutes 29 seconds
- Wine with: Tannin at least 6. Residual Sugar at least 9 percent.
- Beer that is: Very Potent Dry date
DOS
- First course:
- Dish with Catfish at least one seventh by item, duration at least 18 minutes 35 seconds
- Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
- Beer that is: Very Potent Sweet banana
- Second course:
- Dish with Cocoa at least one seventh by item, duration at least 27 minutes 3 seconds
- Wine with: Tannin at least 5. Residual Sugar at least 3 percent.
- Beer that is: Spicy Sweet nutmeg
- Third course:
- Dish with Grilled Carrots at least one seventh by item, duration at least 17 minutes 13 seconds
- Wine with: Tannin at least 4. Age at least 1 vintages.
- Beer that is: Spicy Brown honey
- Fourth course:
- Dish with Leeks at least one seventh by item, duration at least 28 minutes 59 seconds
- Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent.
- Beer that is: Very Potent Brown banana
- Fifth course:
- Dish with Perch Fish at least one seventh by item, duration at least 18 minutes 52 seconds
- Wine with: Tannin at least 4. Alcohol at least 7 percent.
- Beer that is: Very Potent Brown cherry
- Sixth course:
- Dish with Carp Fish at least one seventh by item, duration at least 22 minutes 22 seconds
- Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent.
- Beer that is: Potent Brown banana
- Seventh course:
- Dish with Grilled Onions at least one seventh by item, duration at least 21 minutes 27 seconds
- Wine with: Tannin at least 3. Age at least 2 vintages.
- Beer that is: Spicy Black banana