Users > Ratio > Beer > Beer 3457 -255

Recipes

Flavor	Start Ingredients	End Ingredients	Seal Time
Dry, hint of honey		20H	1800
Fruity dry, noticeable honey		30H	1800
Dry, muddled		40L	1800
Potent dry	100H	10R	1800
Very potent fruity sweet brown, bold honey	35D	131H	1800
Very potent fruity, noticeable honey	85H. 34L	40H	Open
Very potent, muddled	123H. 34L	3R	Open

Yeast Tests

• Open Test
  • Y34 L12 Y50 Y89 Y72 Y27 M15 Y17 Y18 Y2 A54 L92 L44 Y19 M71 M87 L77 M55 L68 A38 Y57 A46
• Seal time: 1200
  • Y34 L12 Y50
• Seal time: 1800
  • Y34
• Seal time: 1950
  • None

Beer Tests

Seal Time: 1800

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Y34 Test 1	Start
	End	200
Y34 Test 2	Start
	End	20
Y34 Test 3	Start
	End	30
Y34 Test 4*	Start	130
	1010	2
	End	13
Y34 Vit Floor	Start	115
	End
VP Sweet 1*	Start
	End	174
VP 1	Start
	End	150
Y34 Maltose Floor 1	Start
	End			40
Alethe Recipe Duplication	Start	100
	End		10
VP Sweet Brown Barley 1	Start					35
	End	131
Guinness 1*	Start			167
	End
VP Sweet Brown Barley 2	Start	125				35
	End		10
VP Sweet Brown Barley 3*	Start	113		10		35
	End		10

• Y34 Test 4: Meant to put the 2 extra in at start. Shouldn't affect results significantly.
• VP Sweet 1: Duh. Misread glucose tolerance as double what it actually is. Can't do this as honey-only.
• Guinness 1: Damn it. I always forget something. Grassy is bad.
• VP Sweet Brown Barley 3: Arrrrrgh. Even though barley is almost double either cinnamon or honey, they keep on interfering.

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Y34 Test 1	Cloying						1421	0	0	483	579	266	0	0	0	0	0	20	43	19	48	3375	79	158	0	38	37
Y34 Test 2			Dry		Honey, hint		191	0	0	34	9	0	0	0	0	0	0	2	6	2	6	339	11	21	0	5	5
Y34 Test 3	Fruity		Dry		Honey, noticeable		291	0	0	49	9	0	0	0	0	0	0	4	8	4	10	508	17	32	0	7	7
Y34 Test 4*	Cloying						713	0	0	0	737	0	0	0	0	0	0	10	21	9	24	364	40	79	0	19	18
Y34 Vit Floor	Cloying						351	0	0	0	799	0	0	0	0	0	0	5	10	4	12	121	20	39	0	9	9
VP Sweet 1	Cloying						1421	0	0	360	319	0	0	0	0	0	0	20	43	19	48	2942	79	158	0	38	37
VP 1	Fruity	VP			Honey, bold		1421	0	0	245	79	0	0	0	0	0	0	20	43	19	48	2542	79	158	0	38	37
Y34 Maltose Floor 1			Dry		Muddled		424	11	0	1767	9	47	0	0	0	0	42	6	12	5	15	12	24	47	21	22	11
Alethe Recipe Duplication		Potent	Dry				1004	2	0	371	9	47	0	0	0	0	21	14	30	13	34	125	56	111	11	48	25
VP Sweet Brown Barley 1	Fruity	VP	Sweet	Brown	Honey, bold		1421	210	0	301	9	300	0	0	0	0	210	20	43	19	48	2225	79	158	53	38	37
Guinness 1	Grassy						1421	251	0	923	9	574	0	0	0	0	1002	20	43	19	48	42	79	158	501	289	37
VP Sweet Brown Barley 2		VP	Sweet	Brown	Muddled		1421	210	0	401	9	300	0	0	0	0	229	20	43	19	48	161	79	158	63	59	37
VP Sweet Brown Barley 3		VP	Sweet	Brown	Muddled		1421	225	0	475	9	300	0	0	0	0	289	20	43	19	48	150	79	158	93	74	37

• Yes, 0 vitamins.

Seal Time: Open

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
QnD VP Dry 1*	Start	121		5
	End
QnD VP 1	Start
	End	150
QnD VP Barley 1*	Start	85		34
	End	40
QnD VP Barley 2*	Start	123		34
	End		3
Open VP Brown Muddled 1	Start	123		34			13
	End		3

• QnD VP Dry 1: Was hoping to find a no-intervention recipe for VP Dry beer to contribute to research.
• QnD VP Barley 1*: Didn't think honey would overpower at that level, but it did.
• QnD VP Barley 2*: Muddled. Grrrrrr. I really need to actually pay attention to the flavor balancing.

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
QnD VP Dry 1	Cloying						502	8	0	0	718	50	0	0	0	0	30	7	15	6	17	131	28	56	15	21	13
QnD VP 1	Fruity	VP			Honey, bold		1421	0	0	245	79	0	0	0	0	0	0	20	43	19	48	2542	79	158	0	38	37
QnD VP Barley 1	Fruity	VP			Honey, noticeable		1421	51	0	74	9	218	0	0	0	0	202	20	43	19	48	773	79	158	101	89	37
QnD VP Barley 2	Muddled	VP					1421	52	0	106	9	226	0	0	0	0	208	20	43	19	48	159	79	158	104	95	37
Open VP Brown Muddled 1		VP		Brown	Muddled		1421	207	0	106	9	252	0	0	0	0	208	20	43	19	48	159	79	158	104	95	37