Users > Ratio > Beer > Beer 3457 -257

Recipes

Flavor	Start Ingredients	End Ingredients	Seal Time
Fruity dry, noticeable honey, hint of date		25H	1800
Fruity dry, bold honey, noticeable date		74H	1800
Fruity sweet, noticeable date	54H, 40L		1800
Very potent fruity dry, bold date	124H	4R	Open
Potent fruity dry, noticeable date	120H, 17B	4R	Open

Yeast Tests

• Open Test
  • Y56 Y24 M71 A86 Y97 L29 M55 Y9 L68 Y18 L76 M95 L92 M87 L45 L100 L85 Y11 Y49 A22 Y1 M47 M7 Y91 L52
• Seal time : 1200
  • Y56 Y24 M71 A86 Y97
• Seal time: 1800 - 1950
  • Y56
• Seal time: 2100
  • None

Beer Tests

Seal Time: 1800

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Y56 Test 1	Start
	End	200
Y56 Test 2	Start
	End	20
Y56 Test 3	Start
	End	25
Y56 Test 4	Start
	End	4
Accident 1*	Start
	End	130
Y56 Vit Floor 1	Start	115
	End
Dry 1*	Start
	End	75
Dry 2	Start
	End	74
Y56 Maltose Floor 1	Start
	End			10
Not. Date, hint of barley 1	Start	56		40
	End
Not. Date, hint of barley 2	Start	54		40
	End

• Accident 1: I meant to drop this one at 3457, -255. Oh well.
• Dry 1: Rounded up doing my math, which was bad in this case. God I suck.

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Y56 Test 1	Cloying						703	0	0	844	1297	0	0	0	0	0	0	34	11	21	703	3344	11	34	0	9	7
Y56 Test 2	Cloying						180	0	0	70	20	0	0	0	0	0	0	10	0	5	180	333	0	10	0	0	0
Y56 Test 3	Fruity		Dry	Honey, noticeable	Date, hint		245	0	0	84	5	0	0	0	0	0	0	12	2	7	245	419	2	12	0	0	0
Y56 Test 4	Nonalcoholic						0	0	0	19	40	0	0	0	0	0	0	0	0	0	0	67	0	0	0	0	0
Accident 1	Cloying						703	0	0	654	897	0	0	0	0	0	0	34	11	21	703	2678	11	34	0	9	7
Y56 Vit Floor 1	Cloying						208	0	0	67	942	0	0	0	0	0	0	11	1	6	208	111	1	11	0	0	0
Dry 1	Cloying						703	0	0	249	47	0	0	0	0	0	0	34	11	21	703	1261	11	34	0	9	7
Dry 2	Fruity		Dry		Honey, bold	Date, noticeable	703	0	0	244	37	0	0	0	0	0	0	34	11	21	703	1244	11	34	0	9	7
Y56 Maltose Floor 1	Nonalcoholic						70	3	0	467	5	45	0	0	0	0	11	4	0	0	70	0	0	4	5	3	0
Not. Date, hint of barley 1	Cloying						703	60	0	275	5	332	0	0	0	0	238	34	11	21	703	64	11	34	119	69	7
Not. Date, hint of barley 2	Fruity		Sweet		Date, noticeable		703	60	0	270	5	312	0	0	0	0	240	34	11	21	703	62	11	34	120	69	7

Seal Time: Open

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Open Mess 1	Start
	End	150
Open Mess 2	Start
	End	126
Open Mess 3	Start	124
	End		4
VP Dry Brown Bold Date 1	Start	120					17
	End		4
VP Dry Brown Bold Date 2	Start	120					17
	End		5
VP Dry Brown Bold Date 3*	Start	121					17
	End		4

• VP Dry Brown Bold Date 3: Bah. 1000 date is exactly not enough for bold. Screw it for now.

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Open Mess 1	Cloying						1209	0	0	510	291	0	0	0	0	0	0	55	17	32	1003	2516	23	46	0	14	24
Open Mess 2	Fruity	VP	Dry		Honey, bold		1209	0	0	396	51	0	0	0	0	0	0	55	17	32	1003	2116	23	46	0	14	24
Open Mess 3	Fruity	VP	Dry		Date, bold		1209	1	0	147	35	20	0	0	0	0	8	55	17	32	1003	134	23	46	4	22	24
VP Dry Brown Bold Date 1	Fruity	Potent	Dry		Date, noticeable		1192	203	0	147	12	54	0	0	0	0	8	49	17	32	994	130	23	46	4	21	24
VP Dry Brown Bold Date 2	Fruity	Potent	Dry	Brown	Date, noticeable		1193	203	0	209	12	59	0	0	0	0	11	49	17	32	995	130	23	46	5	24	24
VP Dry Brown Bold Date 3	Fruity	VP	Dry	Brown	Date, noticeable		1202	203	0	146	12	54	0	0	0	0	8	53	17	32	1000	131	23	46	4	21	24