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Users > Ratio > Beer > Beer 3493 -177

Recipes

Flavor Start Ingredients End Ingredients Seal Time
DUMMY

Yeast Tests

Beer Tests

Seal Time: Open

Ingredients

Name Add Time Honey Raw Light Medium Dark Burnt
Open Mess 1 Start
End 150
Open Mess 2 Start
End 121
Open Mess 3 Start 150
End
Potent Dry Hint of Cherry 1 Start 115
End 10

Results

Name Main Pot Sweet Dark Flav 1 Flav 2 Alc Col Mold Vit Gluc Malt Lact Cit Lac Ace Bar Org Ban Chr Date Hon Nut Cin Tan Grs Nas
Open Mess 1 Cloying 1169 0 0 417 331 0 0 0 0 0 0 88 22 250 48 2532 54 122 0 25 23
Open Mess 2 Fruity Potent Dry Honey, bold 1169 0 0 279 41 0 0 0 0 0 0 88 22 250 48 2049 54 122 0 25 23
Open Mess 3 Cloying 391 0 0 0 1109 0 0 0 0 0 0 6 10 4 12 154 20 54 0 12 9
Potent Dry Hint of Cherry 1 Cloying 1154 2 0 413 9 47 0 0 0 0 21 65 22 240 48 142 55 128 11 46 22

Seal Time: 500

Ingredients

Name Add Time Honey Raw Light Medium Dark Burnt
Y91 Test 1 Start
End 170
Y91 Floor Test 1 Start
End 50 5
Y91 Floor Test 2 Start
End 50
Y91 Floor Test 3* Start 50
End 2
Y91 Vit Floor Test Start 55
End 3
Cherry 1 Start 54
End 10

Results

Name Main Pot Sweet Dark Flav 1 Flav 2 Alc Col Mold Vit Gluc Malt Lact Cit Lac Ace Bar Org Ban Chr Date Hon Nut Cin Tan Grs Nas
Y91 Test 1 Cloying 574 0 0 733 1126 0 0 0 0 0 0 22 10 343 13 2848 51 25 0 6 5
Y91 Floor Test 1 Fruity Dry Honey, noticeable 500 1 0 481 5 25 0 0 0 0 11 19 9 298 11 846 45 22 5 16 4
Y91 Floor Test 2 Bitter 495 0 0 172 5 0 0 0 0 0 0 19 8 295 11 846 44 22 0 5 4
Y91 Floor Test 3 Nonalcoholic 0 0 0 52 520 0 0 0 0 0 0 0 0 0 0 81 0 0 0 0 0

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Last edited September 10, 2006 8:39 am by Ratio (diff)
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