Users > Ratio > Beer > Ingredient Testing

All tests were performed by sealing the barrel immediately upon entering the fermentation stage. 'End' ingredients are added in the last 6 seconds, and 'Start' as quickly as possible after starting the brewing.

I don't consider the lower quantity tests to be accurate enough to replace the data on the wiki yet. Going to wait until I have enough barley to blow on this before doing a 200 run of each. Just wanted to get rough working values immediately.

Raw Data

Ingredient	Qty	Add Time	Gluc	Malt	Vit	Color	Barley	Honey	Tannin	Grassy
Honey	200	Start	2000		167			190
-	200	End	2000		952			3333
Malt, Raw	10	Start	10	50	108	10	120		60	120
	10	End	10	50	619	2	21		11	21
Malt, Light	10	Start	20	100	83	15	60		30	15
	10	End	20	100	476	3	11		5	3
Malt, Medium	10	Start	20	100	58	30	60		20
	10	End	20	100	333	5	11		4
Malt, Dark	10	Start	20	100	42	60	60		15
	10	End	20	100	238	11	11		3
Malt, Burnt	10	Start		20		120
	10	End		20		21

Per Unit

Ingredient	Add Time	Gluc	Malt	Vit	Color	Barley	Honey	Tannin	Grassy
Honey	Start	10		0.835			0.95
	End	10		4.76			16.665
Malt, Raw	Start	1	5	10.	1	12		6	12
	End	1	5	61.9	0.2	2.1		1.1	2.1
Malt, Light	Start	2	10	8.3	1.5	6		3	1.5
	End	2	10	47.6	0.3	1.1		0.5	0.3
Malt, Medium	Start	2	10	5.8	3	6		2
	End	2	10	33.3	0.5	1.1		0.4
Malt, Dark	Start	2	10	4.2	6	6		1.5
	End	2	10	23.8	1.1	1.1		0.3
Malt, Burnt	Start		2		12
	End		2		2.1