| Location | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 1620, 1530 | thin | Strawberry Butterscotch | Strawberry Butterscotch | same | ||||
| 1620, 1540 | Caramelzation | same | ||||||
| 1620, 1550 | thin | Molasses | Molasses Burnt toast | |||||
| 1620, 1560 | Thin | Burned Smells | Burnt Toast | |||||
| 1620, 1570 | Tree Fruit | Molasses Tree Fruit | Molasses Burnt Toast Tree Fruit | |||||
| 1620, 1580 | Peach | Peach | Peach | Same | ||||
| 1625, 1535 | Chocolate : ) | |||||||
| 1625, 1545 | thin | thin | thin | thin | ||||
| 1625, 1555 | thin | Burnt Toast | same | same | ||||
| 1625, 1565 | Bell Pepper | Bell Pepper | Bell Pepper Burnt Toast Burned Smells | Bell Pepper Burnt Toast Coffee | same | |||
| 1625, 1575 | Peach | Peach | Peach Burnt Toast | same | same | Burnt Toast Peach Tobacco | ||
| 1630, 1530 | thin | Coffee | Coffee | Coffee Lactic Acid | ||||
| 1630, 1540 | Buteric Acid | Lactic Acid | ||||||
| 1630, 1550 | thin | thin | Burnt Toast | |||||
| 1630, 1560 | Bell Pepper | Bell Pepper | Bell Pepper Coffee Burned Smells | Bell Pepper Coffee Burned Smells | ||||
| 1630, 1570 | thin | Buteric Acid Linalool woodiness | same | |||||
| 1630, 1580 | Peach Linalool | Peach linalool | Peach Linalool | Peach Linalool | same | |||
| 1630, 1590 | thin | thin | thin | |||||
| 1635, 1535 | Linalool | Linalool | ||||||
| 1635, 1545 | Burnt Toast | same | ||||||
| 1635, 1565 | thin | Cooked Notes linalool | Cooked Notes Linalool Burnt Toast | Cooked Notes Linalool Burnt Toast | ||||
| 1635, 1575 | Linalool | Linalool | Linalool | same | Ethyle Acetate Linalool | Ethyle Acetate Skunk Linalool | same | |
| 1640, 1530 | thin | Linalool | ||||||
| 1640, 1540 | thin | thin | thin | |||||
| 1640, 1580 | thin | linalool | Linalool | same | Linalool Strawberry Jam | same | ||
| 1645, 1535 | Butterscotch | same | ||||||
| 1645, 1545 | thin | thin | ||||||
| 1645, 1565 | Ethanol | Ethanol Butterscotch Asparagus | Ethanol Butterscotch Asparagus | same | Butterscotch Asparagus Ethanol | |||
| 1645, 1575 | Stemmy | Stemmy molasses Butterscotch | Molasses Stemmy Butterscotch | same | same | same | ||
| 1650, 1530 | Stemmy | Stemmy Caramel | Stemmy Butterscotch | Same | ||||
| 1650, 1540 | Ethanol | Ethanol Cooked Notes | Ethanol Cooked Notes | Cooked Notes Ethanol | ||||
| 1650, 1580 | Stemmy Vegetables | Stemmy Artichoke | Stemmy Artichoke | Atrichoke Stemmy | same | |||
| 1655, 1545 | thin | |||||||
| 1655, 1565 | thin | Berries | Strawberry | |||||
| 1655, 1575 | Hazelnut | Artichoke Hazelnut | same | |||||
| 1660, 1570 | Hazelnut | Buteric Acid Hazelnut | same | |||||
| 1660, 1580 | thin | thin | ||||||
| 1665, 1575 | Hazelnut | Hazelnut Molasses | Hazelnut Molasses | |||||
| 1670, 1570 | Hazelnut | Hazelnut | Hazelnut | same | same | Ethyl Acetate Hazelnut | ||
| 1670, 1580 | Hazelnut | Hazelnut | Hazelnut | same | Mercapton Hazelnut | |||
| 1670, 1590 | thin | Freshness | Freshness | same | ||||
| 1675, 1565 | Bell Pepper Nuttiness | |||||||
| 1675, 1575 | Nuttiness Linalool | |||||||
| 1680, 1570 | thin | Caramel linalool | Caramel Linalool | Butterscotch Floral notes | Butterscotch Floral Notes Walnut | |||
| 1685, 1565 | Butterscotch Linalool | |||||||
| 1685, 1575 | Peach Stemmy | Peach Stemmy | ||||||
| 1685, 1595 | thin | Mint Molasses | same | |||||
| 1690, 1590 | thin | Peach | Peach | same | ||||
| 1690, 1600 | Grapefruit | Buteric acid Grapefruit | same | same | ||||
| 1695, 1605 | Grapefruit | Grapefruit | same | |||||
| 1700, 1590 | thin | thin | thin | thin | ||||
| 1705, 1565 | thin | |||||||
| 1710, 1570 | tree fruit | Tree Fruit Molasses | ||||||
| 1710, 1600 | Bell Pepper |