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Sealing at anything before 12:00 produces no microbes. 12:00 on the dot produces Y-18. A full yeast test indicates Y-33 directly behind it but I don't know what seal time will get both of these without letting in the next bad microbe, Acetobacter-86.

Y-18

Seal	Early Add	Late Add	Result	Tested?	Points	Notes
12:00	30H 5R	10H 20M	Cloying			Don't use Raw Malt...too grassy.
12:00	10H 10M	10H 10M	Cloying			Too much Honey.
12:00	5H 10D		NA Soup			Forgot to add late.
12:00	2H 10D		NA Soup			Forgot to add late.
12:00	5H 10B		NA Soup			Forgot to add late.
11:50	10H 30D	20D	Cloying			Still too much honey.
11:70	10H 40M	10M	Cloying			Still too much honey.
	5H 40D	10D
	5H 40M	10M