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Thank you Rauul for this page

Quick tending

Note: Great Vine to use to add Skin and Color to wines.. this is Rauul's quick tend chart for use using it With Shawn's Standard or Shawn's Standard V1.20

1. RS = Grape sugar/2
2. Tannin is color*skin

State	Tend	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
Sagging	Mist the grapes	-3	5	4	-2	14	-6	-3
Wilting	Pinch off the weakest stems	-2	-1	7	3	11	-2	-11
Musty smell	Shade the leaves	1	5	0	-1	16	7	-7
Especially fat	Trim the lower Leaves	7	8	0	2	9	6	-1
Rustle in the breeze	Trim the lower Leaves	2	6	6	3	-1	6	-1
Starting to shrivel	Spread out the Vines	5	1	8	-1	12	1	-2
Shimmer with Moisture	Shade the leaves	4	1	7	4	0	2	-13

Vines are sagging a bit:

Tend	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	-6	-4	-5	3	0	8	-14
MG	-3	5	4	-2	14	-6	-3
PO	-1	0	-6	4	-11	3	-9
SL	3	-6	-3	4	-12	5	-12
SV	7	-4	-2	3	15	-6	-8
TV	-2	-6	-6	-2	14	-3	-10
TL	-6	8	3	2	2	-6	-8

Leaves are Wilting:

Tend	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	-3	0	-5	-1	-11	2	-14
MG	-6	-5	-4	-2	-1	2	-14
PO	-2	-1	7	3	11	-2	-11
SL	-1	-5	-4	-3	-12	2	-5
SV	-6	-3	-1	4	12	-5	-6
TV	-5	7	-4	0	-6	4	-9
TL	-4	5	-6	1	12	0	-10

A musty smell can be detected:

Tend	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	6	3	-6	-1	-5	5	-2
MG	2	-6	6	2	15	-2	-5
PO	5	5	-3	1	11	0	-11
SL	1	5	0	-1	16	7	-7
SV	4	7	-3	3	-10	7	-1
TV	7	-1	1	-1	11	-1	-13
TL	3	-2	0	-1	-2	3	-5

Stems look especially fat:

Tend	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	2	-2	1	12	-6	-13
MG	-4	0	-2	0	-11	4	-11
PO	-1	8	4	0	14	4	-11
SL	1	-4	4	-1	-5	1	-2
SV	-4	-5	7	2	11	5	-9
TV	-4	5	-6	-1	-4	7	-2
TL	7	8	0	2	9	6	-1

Leaves rustle in the breeze:

Tend	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	-6	-1	2	-1	5	0	-9
MG	2	1	8	3	-9	6	-7
PO	0	3	-1	-2	6	2	-12
SL	-2	-2	8	-2	-10	3	-6
SV	8	-6	3	-1	-10	3	-6
TV	-3	4	6	3	-5	1	-13
TL	2	6	6	3	-1	6	-1

Starting to shrivel:

Tend	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	8	-4	0	1	13	1	-2
MG	5	-6	-2	-3	7	2	-10
PO	4	0	-5	-2	6	8	-2
SL	7	-3	7	2	-7	4	-11
SV	5	1	8	-1	12	1	-2
TV	2	-10	5	4	-1	-3	-4
TL	6	8	-5	2	-4	4	-10

Leaves Shimmer with Moisture:

Tend	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	-3	5	-2	3	-8	-4	-13
MG	-2	-5	-3	-2	15	0	-7
PO	3	7	1	4	3	1	-5
SL	4	1	7	4	0	2	-13
SV	5	-5	-1	0	11	-3	-14
TV	3	-1	-3	-1	15	-1	-6
TL	-3	-6	-2	-1	-10	4	-14