First course:
Dish with Honey at least one seventh by item, duration at least 18 minutes
Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
Beer that is: Spicy Black cherry
Second course:
Dish with Grilled Onions at least one seventh by item, duration at least 26 minutes 4 seconds
Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
Beer that is: Spicy Dry cinnamon
Third course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 27 minutes 54 seconds
Wine with: Tannin at least 7. Age at least 1 vintages.
Beer that is: Very Potent Sweet date
Fourth course:
Dish with Perch Fish at least one seventh by item, duration at least 16 minutes 12 seconds
Wine with: Tannin at least 7. Alcohol at least 12 percent.
Beer that is: Fruity Sweet nutmeg
Fifth course:
Dish with Oyster Meat at least one seventh by item, duration at least 21 minutes 55 seconds
Wine with: Tannin at least 9. Residual Sugar at least 4 percent.
Beer that is: Spicy Dry cinnamon
Sixth course:
Dish with Garlic at least one seventh by item, duration at least 25 minutes 27 seconds
Wine with: Alcohol at least 8 percent. Residual Sugar at least 15 percent.
Beer that is: Spicy Brown banana
Seventh course:
Dish with Abdju Fish at least one seventh by item, duration at least 16 minutes 9 seconds
Wine with: Tannin at least 9. Alcohol at least 10 percent.
Beer that is: Very Potent Dry honey
First course: Spicy Black cherry
VP94 - might be able to modify this recipe to make it black?
Second course: Spicy Dry cinnamon
VP84
Third course: Very Potent Sweet date
VP77
Fourth course: Fruity Sweet nutmeg - can't find a recipe
Fifth course: Spicy Dry cinnamon - can't find a recipe
Sixth course: Spicy Brown banana - can't find a recipe
Seventh course: Very Potent Dry honey
VP67 - a no seal recipe