Your Menu has been written:
First course:
Dish with Garlic at least one seventh by item, duration at least 29 minutes 32 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.
Beer that is: Very Potent Sweet cherry
Second course:
Dish with Coconut Meat at least one seventh by item, duration at least 27 minutes 41 seconds
Wine with: Tannin at least 7. Residual Sugar at least 20 percent.
Beer that is: Potent Dry barley
Third course:
Dish with Carp Fish at least one seventh by item, duration at least 28 minutes 9 seconds
Wine with: Alcohol at least 8 percent. Residual Sugar at least 4 percent.
Beer that is: Very Potent Brown cherry
Fourth course:
Dish with Chromis Fish at least one seventh by item, duration at least 25 minutes 3 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
Beer that is: Potent Dry date
Fifth course:
Dish with Serpent Fish at least one seventh by item, duration at least 24 minutes 33 seconds
Wine with: Age at least 2 vintages. Alcohol at least 11 percent.
Beer that is: Very Potent Brown date
Sixth course:
Dish with Camel Milk at least one seventh by item, duration at least 18 minutes 59 seconds
Wine with: Tannin at least 6. Residual Sugar at least 12 percent.
Beer that is: Fruity Dry honey
Seventh course:
Dish with Honey at least one seventh by item, duration at least 28 minutes 44 seconds
Wine with: Alcohol at least 7 percent. Residual Sugar at least 19 percent.
Beer that is: Fruity Black honey