Karnak - January 6, 2008
PASSED on November 30, 2008
Special thanks to Aperio for the recipes!
First course
- Dish with Carp Fish at least one seventh by item, duration at least 25 minutes 40 seconds
- 50 carp fish, 50 honey, 50 camel meat, 1 honey mint, 1 glechoma, 1 onion
- Wine with: Tannin at least 5. Residual Sugar at least 13 percent.
- 024 EC Y15 Test - T 13, RS 49
- Beer that is: Very Potent Black Cherry
- Sinai 3071, 4289 No seal - 10 light malt, 124 honey, 45 burnt malt / 4 raw malt
Second course
- Dish with Carrots at least one seventh by item, duration at least 21 minutes 31 seconds
- 50 carrots, 50 iron knot, 50 camel meat, 1 barley light, 1 corsacia, 1 onion
- Wine with: Alcohol at least 7 percent. Residual Sugar at least 20 percent.
- 006 Bronze - A 12, RS 798
- Beer that is: Spicy Black Cinnamon
- Seven Lakes 1571, 1765 Seal at 1500 - 30 medium malt, 35 burnt malt, 100 honey / 20 honey
Third course
- Dish with Cabbage at least one seventh by item, duration at least 21 minutes 51 seconds
- 50 cabbage, 50 coconut meat, 50 camel meat, 1 tilapia fish, 1 cabbage juice, 1 onion
- Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
- 019 Salad Blend - V13+, A12
- Beer that is: Potent Black Cherry
- CotS 3489, -181 Seal at 350 - 40 burnt malt, 15 light malt, 30 medium malt, 80 honey / none
- Karnak 2625, -1525 Seal at 1050 - 70 honey, 45 burnt malt / 20 honey, 5 raw malt
Fourth course
- Dish with Tilapia Fish at least one seventh by item, duration at least 18 minutes 47 seconds
- 50 tilapia, 50 coconut meat, 50 camel meat, 1 cabbage, 1 cabbage juice, 1 onion
- Wine with: Alcohol at least 12 percent. Residual Sugar at least 5 percent.
- 033 EC Y7 Test - A 12, RS 62
- Beer that is: Very Potent Black Cherry
- Sinai 3071, 4289 No seal - 25 light malt, 20 medium malt, 104 honey, 40 burnt malt / none
Fifth course
- Dish with Serpent Fish at least one seventh by item, duration at least 22 minutes 27 seconds
- 50 serpent fish, 50 cabbage, 50 camel meat, 1 barley medium, 1 tilapia fish, 1 onion
- Wine with: Age at least 3 vintages. Residual Sugar at least 1 percent.
- 042 Marmalade - V10+, RS 3
- Beer that is: Potent Black Orange
- DoS -566, 2548 Seal at 1690 - 75 honey, 35 burnt malt, 15 dark malt / 3 raw malt
Sixth course
- Dish with Camel Meat at least one seventh by item, duration at least 16 minutes 23 seconds
- 50 camel meat, 50 cabbage, 50 coconut meat, 1 onion, 1 tilapia fish, 1 cabbage juice
- Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
- 041 Sticky Nuts - V10+, A12
- Beer that is: Very Potent Sweet Banana
- Karnak 1983, -1341 No seal - 120 honey, 45 dark malt / 40 medium malt
Seventh course
- Dish with Rabbit Meat at least one seventh by item, duration at least 17 minutes 20 seconds
- 50 rabbit meat, 50 cabbage, 50 camel meat, 1 nefertari's crown, 1 tilapia fish, 1 onion
- Wine with: Tannin at least 4. Age at least 2 vintages.
- 036 Breakfast Blend - T 12, V13+
- Beer that is: Potent Brown Honey
- Karnak 2110, -1411 Seal at 1200 - 40 medium malt, 40 honey, 10 burnt malt / 20 honey